Tabelog ratingOkonomiyaki Imari Ebisu is a celebrated izakaya that has earned a spot in the Tabelog Okonomiyaki "Top 100" list for multiple years. Its specialty is a hybrid approach to okonomiyaki, offering both the modern, layered Kansai style and a distinct house version of Hiroshima-yaki, all finished with a signature sauce. The main draw for many is the lively cooking show at the teppan counter, where chefs prepare dishes right before your eyes. For a broader taste, the 'marunage' omakase course is a popular choice, showcasing a variety of teppan-grilled items.
Guests consistently praise the food's quality, especially the okonomiyaki's texture—crispy on the outside and fluffy within. Other highly recommended dishes include the tonpeiyaki (a savory pork and egg omelette), negiyaki (scallion pancake), and a garlic sprout stir-fry. The atmosphere is frequently described as friendly and energetic, with an English-speaking owner and English menus making it particularly welcoming for international visitors.
The restaurant's popularity means it's almost always busy. Reviewers warn that walk-ins should expect to wait 30 to 60 minutes. Some diners with reservations have noted feeling a bit rushed due to tight seating windows. The flavour profile is also described as sauce-forward, which may not appeal to purists seeking a more traditional taste.
Reviewers report excellent value, with the 'marunage' course priced around ¥3,800. Individual dishes like the Imari-style Hiroshima-yaki cost about ¥1,500, and the tonpeiyaki is around ¥1,100. With drinks, a typical meal costs between ¥4,500 and ¥6,000 per person.
- Booking: Reservations are strongly recommended and can be made by phone or via Instagram direct message. Walk-ins are possible but often involve a significant wait.
- Getting There: The restaurant is a 4-minute walk from Ebisu Station on the Tokyo Metro Hibiya Line, or a 5-minute walk from the west exit of JR Ebisu Station.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) and some electronic money (iD, QUICPay) are accepted. QR code payments are not. A seating charge of ¥300 per person applies.
- Seating: There are 26 seats, including 8 at the counter which provide the best view of the chefs at work.
- Language: English menus are available, and staff can often assist in English.
- Families: Children of all ages are welcome.
- Good to Know: The restaurant is non-smoking. Be sure to confirm you are heading to the Ebisunishi branch (お好み焼き いまり 恵比寿), as there are several 'Imari' locations in the area.
