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Restaurant

Sake Hidejiro: Izakaya Omakase with Sake Pairing

酒 秀治郎

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Photos: Tabelog

An izakaya in Ebisu offering a single-price omakase menu with an extensive, guided sake pairing. For a deep dive into the world of Japanese sake, this is a destination experience known for its exceptional value.

Price range$$$$$
Tabelog rating3.63 / 5405 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Fri 19:00–22:00, Sat 18:00–21:00, Sun 17:00–20:00. Closing days are not fixed.
Address2-10-8 Ebisunishi, Shibuya-ku, Tokyo, Ebisu Daikan East 1F
MapOpen on map →
Websitehttp://sake-hidejiro.com/ →

Sake Hidejiro (酒 秀治郎) is a destination for serious sake enthusiasts. This izakaya in the Ebisu-Daikanyama area operates on a reservation-only basis, serving a single multi-course omakase menu where the food is designed to accompany a spectacular, fast-paced sake tasting. All guests are seated at the same time for a single sitting, creating a focused, communal experience.

The main event is the sake. Guests consistently praise the vast and ever-changing selection, which can include between 10 and 25 different pours of often rare and premium nihonshu, all guided by knowledgeable staff. The seasonal food is crafted to match, with reviewers frequently highlighting the opening assortment of small plates (*hassun*), butterbur sprout croquettes (*fukinotou no korokke*), and a delicate shrimp and egg custard (*ebi no chawanmushi*). The meal typically concludes with a comforting clay-pot rice dish (*donabe gohan*) or refreshing *sudachi soba* noodles.

While the experience is almost universally lauded, visitors should be prepared for the format. The sake pours arrive quickly, one after another; if you prefer a slower pace, it's best to mention it to the staff. The space is intimate and can feel cramped and lively, especially at the tables. The main draw, however, is the price. Reviewers in 2024 consistently paid around ¥10,000 for the entire omakase menu, including the extensive sake pairing, and describe it as one of the best value propositions in Tokyo for this level of quality and quantity.

  • Booking: Reservations are essential and can be difficult to secure. They are managed via the restaurant's Facebook or Instagram page, with limited slots released periodically. Book well in advance; walk-ins are not accepted.
  • Getting There: The restaurant is a 5-minute walk from Ebisu Station (West Exit on the JR Yamanote Line, or the Hibiya Line exit) and Daikanyama Station (Tokyu Toyoko Line).
  • Seating: There are 20 seats, including an 8-seat counter and several small tables. All guests begin their meal at the same time.
  • Payment: Credit cards (Visa, Master, JCB, Amex) are accepted. Electronic money and QR code payments are not.
  • Smoking: The entire restaurant is non-smoking.

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