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Restaurant

SPRING VALLEY BREWERY TOKYO: Craft Beer Brewed On-Site

スプリングバレーブルワリー東京

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Photos: Tabelog

An on-site brewery and restaurant in Daikanyama's Log Road complex. Go for the wide, rotating tap list of house-brewed beers, available in tasting flights, and a menu of beer-friendly shareable plates.

Price range$$$$$
Tabelog rating3.59 / 51,830 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Opening hoursMon–Sat 11:00 AM–11:00 PM (last orders: food 10:00 PM, drinks 10:30 PM); Sun & public holidays 11:00 AM–10:00 PM (last orders: food 9:00 PM, drinks 9:30 PM). Closures are not fixed.
Phone03-6416-4960
Address13-1 Daikanyamacho, Shibuya-ku, Tokyo, Log Road Daikanyama
MapOpen on map →
Websitehttps://www.springvalleybrewery.jp/pub/tokyo/ →

SPRING VALLEY BREWERY TOKYO is a spacious brewpub located in the stylish Log Road complex in Daikanyama. It combines an active, on-site brewery with a large restaurant and a pleasant terrace, making it a popular spot for both casual lunches and lively evening gatherings. The main attraction is the extensive and rotating list of craft beers brewed right there, with theatrical touches like keg presentations adding to the experience.

Guests consistently praise the quality and variety of the beer. Popular choices include the Daydream, Jazzberry, and Afterdark brews, alongside seasonal specials. The tasting flights, available with three or six different beers, are a frequently recommended way to explore the range. The food menu is designed to be shared and paired with beer, with dishes like the Margherita and Yakitori Bismarck pizzas, meat boards, fish carpaccio, and fish & chips earning positive mentions. The staff are often described as friendly and knowledgeable about the beer they serve.

A minority of reviewers have noted some inconsistencies. Service can occasionally be slow or brusque during busy periods, and some found the beer was not served as cold as they prefer. While the food is generally well-regarded, some dishes have been described as variable in quality or slightly too salty. The venue can become quite noisy at peak times.

Expect to pay around ¥1,000–¥1,999 for lunch and ¥4,000–¥4,999 for dinner. Reviewers recently paid ¥1,200–¥1,800 for 3- or 6-beer tasting flights, around ¥1,100 for fish & chips, and about ¥700 for a half-pour (250ml) of a beer like Jazzberry. For beer enthusiasts, the tasting flights and drink plans offer excellent value.

  • Getting there: The brewery is a 4-minute walk from Daikanyama Station (Tokyu Toyoko Line) or a 7–8 minute walk from Ebisu Station (Tokyo Metro Hibiya Line, JR Yamanote/Saikyo Lines).
  • Booking: Reservations are recommended, especially for evenings and weekends, as queues can form at peak times. Walk-ins are generally possible during off-peak hours.
  • Payment: Major credit cards (Visa, Master, JCB, AMEX, Diners, UnionPay) and QR code payments (PayPay, HachiPay) are accepted. Electronic money is not accepted.
  • Seating: There are 192 seats across two floors and a terrace, including counter seating. No private rooms are available.
  • Families: Children of all ages are welcome.
  • Smoking: The entire venue is non-smoking, with no smoking area nearby.
  • Parking: No dedicated parking is available.

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