Tabelog ratingIn a city of set menus, tens. stands out for its commitment to à la carte Italian dining, served late into the night. Located in a Minamiaoyama basement, the restaurant is built around a lively counter overlooking an open kitchen. Its main draw is an enormous, ever-changing pasta list featuring over 20 preparations, from hand-cut tagliolini to cold cappellini, all made with ingredients from named Japanese producers.
Guests consistently praise the pasta. Favourites include the luxurious cold cappellini with caviar and white shrimp, tagliolini with fresh truffle, and a spicy take on cacio e pepe. The signature maguro (tuna) bruschetta and aged prosciutto are also singled out, as are the fresh seafood dishes like oysters and abalone. Many reviews commend the knowledgeable sommelier and the well-chosen wine pairings that elevate the meal.
The experience does come with some caveats. Bills are high, with many diners reporting totals of ¥28,000 to over ¥38,000 per person with wine. Some guests have noted occasional pushy upselling or spotty service from newer staff. The atmosphere is convivial and can be noisy, and the basement location is sometimes described as cool or drafty. It is important to note that the restaurant has announced plans to relocate and switch to a course-only menu in mid-2026, which will change the à la carte format that many regulars love.
Reviewers have recently paid ¥3,600 for the signature tuna bruschetta, ¥4,000–¥6,000 for smaller pasta dishes, and up to ¥12,000 for premium versions with uni or caviar. For those willing to splurge on exceptional ingredients and technique, tens. is considered a worthwhile destination.
- Getting There: The restaurant is a one-minute walk from Gaienmae Station on the Tokyo Metro Ginza Line.
- Reservations: Booking is recommended and can be done by phone or via TableCheck.
- Seating: There are 15 seats, mostly at the main counter, plus a private room for up to six guests.
- Payment: The restaurant is cashless. Major credit cards (VISA, Master, JCB, AMEX) and some electronic money (iD, QUICPay) are accepted. QR code payments are not.
- Children: Families with children are welcome in the private room, but you must call in advance to make arrangements.
- Service Charge: A 10% service charge is added to the final bill.
- Smoking: The entire restaurant is non-smoking.
- Parking: No parking is available.
