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Restaurant

Tori Jaya Bettei: Classic Oyakodon and Udon-suki

鳥茶屋 別亭

B-
Tori Jaya Bettei: Classic Oyakodon and Udon-suki — 1
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Tori Jaya Bettei: Classic Oyakodon and Udon-suki — 1
Tori Jaya Bettei: Classic Oyakodon and Udon-suki — 2
Tori Jaya Bettei: Classic Oyakodon and Udon-suki — 3
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Tori Jaya Bettei: Classic Oyakodon and Udon-suki — 5
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Photos: Tabelog

In a picturesque alley in Kagurazaka, this traditional restaurant is known for two signature dishes: a rich, fluffy oyakodon with semi-runny eggs, and a hearty udon-suki hotpot with thick, chewy noodles.

Price range$$$$$
Tabelog rating
3.49 / 5
1,091 ratings
Well above average for Japan
Japanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.
View on Tabelog
Opening hoursTue–Sat 11:30–14:30 & 17:00–21:00; Sun & public holidays 17:00–20:30; Mon closed.
Phone03-3260-6661
Address3-6 Kagurazaka, Shinjuku-ku, Tokyo
MapOpen on map →
Websitehttp://www.torijaya.com/page3 →

Tori Jaya Bettei (鳥茶屋 別亭) offers a classic Japanese dining experience from its location in a stone-paved alley in Kagurazaka, complete with wood lattice and private tatami rooms. The restaurant is celebrated for two main dishes: its 'golden' oyakodon and its traditional udon-suki.

Guests consistently praise the signature oyakodon for its glossy, half-set eggs and a deep flavour profile of dashi and sweet soy. The udon-suki, a hotpot of very thick, slurpable noodles in a clear chicken dashi, is also a favourite, noted for its rich broth and satisfyingly chewy noodles. Other well-regarded lunch sets include the tori-suki don, a dish of chicken simmered in a sukiyaki-style sauce over rice.

However, the experience can be let down by the service. Several reviewers report curt or inattentive reception staff and a feeling of being hurried to finish their meals. Service can be uneven between different staff members, which detracts from the otherwise traditional and relaxing atmosphere.

For lunch, expect to spend between ¥1,000 and ¥1,999; dinner is typically ¥6,000–¥7,999. Reviewers recently paid ¥1,430–¥1,480 for the popular Jo Oyakodon (a premium version of the dish), while a full udon-suki course in the evening costs around ¥7,900. While the lunch sets offer good value for the quality and setting, the dinner courses feel less so if the service is not up to par.

  • Getting There: The restaurant is a 2-minute walk from Iidabashi Station (Tokyo Metro Yurakucho and Namboku Lines) or a 4-minute walk from the west exit of Iidabashi Station (JR Chuo Line).
  • Reservations: Walk-ins are welcome, but be prepared for queues of 7–20 minutes at peak lunchtimes and on weekends. Reservations are recommended for dinner or if you wish to book a private room.
  • Seating: The restaurant has counter seating and private tatami rooms. You may be required to remove your shoes.
  • Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
  • Service Charge: A 10% service charge is applied to some bills, including lunch orders over ¥3,500.
  • Children: Children are welcome.
  • Smoking: A designated smoking area is available.

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