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Restaurant

Tsukishima Monja Moheji Honten: Classic Monjayaki Cooked for You

月島もんじゃ もへじ 本店

B+
Tsukishima Monja Moheji Honten: Classic Monjayaki Cooked for You — 1
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Tsukishima Monja Moheji Honten: Classic Monjayaki Cooked for You — 1
Tsukishima Monja Moheji Honten: Classic Monjayaki Cooked for You — 2
Tsukishima Monja Moheji Honten: Classic Monjayaki Cooked for You — 3
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Photos: Tabelog

A popular spot in Tsukishima, the home of monjayaki, known for its rich fish dashi and fresh seafood. Staff cook the savoury pancakes at your table, making it a great introduction to the dish for visitors.

Price range$$$$$
Tabelog rating3.55 / 51,053 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Opening hoursMon–Fri 10:45 AM–3:00 PM & 5:00 PM–11:00 PM; Sat, Sun & public holidays 10:30 AM–11:00 PM
Phone03-6204-2314
Address3-16-9 Tsukishima, Chuo-ku, Tokyo, Rino Style Tsukishima 1F

Tsukishima Monja Moheji Honten is a well-regarded restaurant in Tsukishima, an area of Tokyo famous for being the birthplace of monjayaki. What sets it apart is its house dashi, a rich broth made from a blend of bonito, tuna, and flying fish that forms the base of its savoury pancakes. The experience is also about the tableside theatre: staff typically cook the monja for you on the hotplate built into your table, making it an accessible and entertaining experience for newcomers.

Guests consistently praise the quality of the ingredients, particularly the fresh seafood sourced from the nearby Toyosu Market. The most frequently recommended dish is the Mentaiko Mochi Monja, which combines spicy pollock roe and soft rice cakes, often with cheese added. The seafood monja and the house-specialty Moheji Yakisoba are also popular choices. Side dishes like the grilled squid and garlic edamame cooked on the hotplate receive high marks as well.

The restaurant's popularity means you should be prepared for queues, especially during peak dining hours, and some reviewers have noted that service can feel rushed when it's busy. The dining room, while non-smoking, can get smoky from the many active grills, so expect your clothes to absorb the smell.

Typical spend is around ¥1,000–¥1,999 for lunch and ¥2,000–¥2,999 for dinner. Reviewers have recently paid around ¥1,958 for the popular Mentaiko Mochi Monja, with cheese an extra ¥330. Other dishes like the Wagyu Curry Monja have been noted at ¥1,980. While not the cheapest monjayaki in the area, most feel the quality ingredients and staff service offer good value.

  • Booking: Reservations are recommended as queues are common, though walk-ins are sometimes possible.
  • Getting There: Located a 3-minute walk from Tsukishima Station.
  • Payment: Credit cards, electronic money, and QR code payments are all accepted.
  • Children: Children are welcome.
  • Atmosphere: The dining room is non-smoking, but can become smoky from the tabletop grills. Staff may offer a deodorizing spray for your clothes.
  • Seating: The restaurant has 24 seats. Private rooms are not available.
  • Parking: No parking is available.

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