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Restaurant

WAJO × Rou: Inventive Japanese-Italian Omakase

WAJO×朗

A+
WAJO × Rou: Inventive Japanese-Italian Omakase — 1
WAJO × Rou: Inventive Japanese-Italian Omakase — 2
WAJO × Rou: Inventive Japanese-Italian Omakase — 3
WAJO × Rou: Inventive Japanese-Italian Omakase — 4
WAJO × Rou: Inventive Japanese-Italian Omakase — 5
WAJO × Rou: Inventive Japanese-Italian Omakase — 1
WAJO × Rou: Inventive Japanese-Italian Omakase — 2
WAJO × Rou: Inventive Japanese-Italian Omakase — 3
WAJO × Rou: Inventive Japanese-Italian Omakase — 4
WAJO × Rou: Inventive Japanese-Italian Omakase — 5
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Photos: Tabelog

Updated September 23, 2026

A theatrical counter-only experience in Daikanyama, where chefs stage an inventive Japanese-Italian tasting menu. Expect premium local ingredients transformed into creative dishes like unagi pizza and abalone tacos.

Price range$$$$$
Tabelog rating3.95 / 5210 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: September 30, Wed at 20:30 for 2 people

  • 20:30
Book on Tabelog
Opening hoursTue–Sat 17:30–22:00 (seatings at 17:30 and 20:30). Sun, Mon closed.
Phone03-6416-5237
Address18-6 Daikanyamacho, Shibuya-ku, Tokyo, ACN Daikanyama Building B1F
MapOpen on map →

WAJO × Rou (WAJO×朗) is an intimate, eight-seat counter restaurant that stages a live culinary performance. Here, chefs apply precision temperature control and modern techniques to premium Japanese ingredients, creating a tasting menu that is Italian in spirit but uniquely Japanese in execution. The experience is theatrical, with dishes like eel from Lake Hamana served on pizza or abalone presented like a taco, showcasing a playful and inventive approach.

Guests consistently praise the excellent pacing of the omakase course, which builds in intensity without ever becoming overwhelming. Standout dishes frequently mentioned include the pastas — often featuring clam, sea urchin, or horsehair crab — and other expertly prepared shellfish. The seasonal focus is strong, and the meal often concludes with a memorable single-item dessert, such as a signature cream puff. The wine pairings are also a highlight for many.

While overwhelmingly positive, a few reviews note occasional lapses. Some diners have found the wine service pushy, and there have been rare reports of minor service errors during very busy periods. The menu evolves every two months, so expect some variation.

Dinner is a high-end affair, with a typical spend between ¥40,000 and ¥49,999 per person. Reviewers in 2024 reported paying around ¥30,800 for the omakase course and ¥22,000 for the wine pairing. For those seeking a theatrical, interactive tasting menu with creative flair, it offers excellent value.

  • Booking: Reservations are mandatory and can be made through the 'OMAKASE' booking website. Seats are very limited and should be booked far in advance.
  • Getting There: The restaurant is a 5-minute walk from Daikanyama Station or a 10-minute walk from Ebisu Station. It is located on the basement floor (B1F) of the ACN Daikanyama Building.
  • Seating: There are only 8 counter seats. No private rooms are available.
  • Children: Families with preschool-aged children are asked to contact the restaurant directly to consult on arrangements.
  • Payment: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money, and QR code payments are accepted. A 10% service charge is added to the bill.
  • Practical Details: The restaurant is non-smoking and has no dedicated parking. While staff have provided English explanations on some occasions, this is not guaranteed.

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