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Restaurant

Chinpunkanpun Daimyou ten: Speakeasy-style Yakitori Bar

ちんぷんかんぷん 大名店

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Chinpunkanpun Daimyou ten: Speakeasy-style Yakitori Bar — 1
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Chinpunkanpun Daimyou ten: Speakeasy-style Yakitori Bar — 5
Chinpunkanpun Daimyou ten: Speakeasy-style Yakitori Bar — 1
Chinpunkanpun Daimyou ten: Speakeasy-style Yakitori Bar — 2
Chinpunkanpun Daimyou ten: Speakeasy-style Yakitori Bar — 3
Chinpunkanpun Daimyou ten: Speakeasy-style Yakitori Bar — 4
Chinpunkanpun Daimyou ten: Speakeasy-style Yakitori Bar — 5
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Photos: Tabelog

A speakeasy-style standing yakitori bar in Fukuoka's Daimyo district, hidden behind a secret door marked with a '?'. Go for the lively atmosphere and generously portioned, charcoal-grilled skewers at excellent prices.

Price range$$$$$
Tabelog rating3.61 / 574 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sun 3:00 PM–12:00 AM (last order for food 11:00 PM, drinks 11:30 PM)
Phone092-733-1991
Address1-11-23 Daimyo, Chuo-ku, Fukuoka, Crea Building 1F
MapOpen on map →

Chinpunkanpun Daimyou ten is a yakitori bar with a twist, styled as a modern speakeasy in Fukuoka's bustling Daimyo district. The entrance itself is part of the experience: a disguised wall with a single '?' is the only marker, leading into a buzzy, intimate space. The main event is the charcoal grill, where chefs turn out generously sized skewers in a classic *tachinomi* (standing bar) setting.

Guests consistently praise the quality and value. The smoky, perfectly cooked yakitori skewers are a highlight, with many reviewers noting their large size for the price. Popular choices include classic cuts like heart (hatsu), gizzard (zuri), and liver, which reviewers recently paid around ¥150 for. Creative small plates also draw acclaim, such as a rich liver pâté served in a crisp *monaka* wafer (レバパテ最中, ~¥300) and comforting oden. The friendly staff are frequently mentioned for being helpful to non-Japanese speakers, contributing to a welcoming atmosphere.

The venue's main drawbacks are consequences of its popularity and design. The hidden entrance can be genuinely confusing for first-timers. Inside, it's cramped and primarily standing-room only, making it unsuitable for large groups or those who can't stand for long. Waits are common during peak hours, and some diners have noted time limits on their stay. A typical dinner bill is between ¥2,000 and ¥2,999, with two people reporting a total spend of around ¥6,000 for a fuller meal with drinks.

  • Getting There: The bar is on the ground floor of the Crea Building, a 6-minute walk from Akasaka Station or a 10-minute walk from Nishitetsu Fukuoka (Tenjin) Station. Look for the '?' on the wall.
  • Booking: Walk-ins are welcome, but the space is small and waits are common. Booking is recommended, especially for groups. Last-minute reservations must be made by phone.
  • Seating: This is primarily a standing bar (*tachinomi*). While the venue lists a small number of tables, expect a crowded, standing experience.
  • Service: Staff are noted as friendly to international visitors, with English and Korean menus available.
  • Payment: Credit cards (VISA, Master, JCB, AMEX), electronic money (QUICPay), and QR code payments (PayPay) are accepted.
  • Smoking: A designated smoking area for heated tobacco products is available.

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