Tabelog ratingComodo (comodo) is a small, modern Spanish bar in Fukuoka's Watanabedori area, run by a chef who trained in Tokyo. The kitchen's technical skill is evident in the precise plating and, most notably, in its signature dishes: a creamy, potato-rich Spanish omelette often finished with Parmesan or truffle, and several varieties of paella cooked with a deep, crunchy base crust known as 'socarrat'.
Guests consistently praise the seafood paella as a must-order item, alongside the truffle-and-parmesan Spanish omelette (tortilla). Other frequently mentioned favourites include the Iberico pork roast and various 'pinchos' or small bites, like shrimp salpicon. The staff are often described as friendly and knowledgeable, offering thoughtful wine pairings to accompany the meal.
The main criticisms relate to the restaurant's size and pricing structure. The room is small and can feel cramped and noisy when full. Portions are intentionally tapas-style, which some diners find leaves them hungry, while others feel the prices are high for the quantity, comparing them to Tokyo standards. A few reviews mention occasional inconsistencies, such as overcooked octopus, or service that felt brusque.
Reviewers in 2024–2026 reported paying around ¥5,500–¥6,600 for a multi-course lunch, with a typical dinner spend between ¥6,000 and ¥8,000. A la carte, a fish paella was cited at about ¥2,000. The restaurant has a good reputation for quality, making it good value for those who appreciate technique, but be prepared for the bill to climb if you need to order many plates to feel full.
- Reservations: Essential for lunch, which must be booked by 9:00 PM the day before. Reservations are also highly recommended for dinner, especially on weekends.
- Getting There: The restaurant is on the 2nd floor of the Prospérita Tenjin II plus building, a 5-minute walk from Tenjinminami Station.
- Seating: There are 14 seats in total, with 6 at the counter and 8 at tables.
- Portions & Timing: Dishes are tapas-sized; plan to order several per person for a full meal. The signature paella takes time to prepare, so it's best to order it early.
- Payment: Credit cards (VISA, Master, JCB, AMEX, Diners) and PayPay are accepted. Electronic money is not accepted, so it is wise to bring some cash as a backup.
- Charges: A table charge of ¥440 per person applies at dinner. There is also a ¥550 seating fee, which is waived if each person orders at least two drinks.
- Language: Service is primarily in Japanese.
- Smoking: The entire restaurant is non-smoking.
