Tabelog ratingKamakiri Udon (釜喜利うどん) has earned a reputation in Fukuoka for its exceptional hand-made noodles, known for their smooth, chewy texture. More than just an udon shop, it embraces the local culture of a 'drink-then-udon' finale, operating as a lively izakaya where guests can enjoy drinks and small plates before finishing with a comforting bowl of noodles.
The star of the menu, especially in warmer months, is the sudachi kake udon, a refreshing bowl of cold udon in a chilled dashi broth, covered with paper-thin slices of sudachi citrus. Reviewers also consistently praise the crisp gobo (burdock root) tempura, high-quality meat bowls like the 'Kai' beef special, and a wide range of well-executed small plates. Many international visitors appreciate the English and Korean menus, friendly staff, and the welcoming touch of a complimentary small glass of beer.
While beloved, the signature sudachi udon can be polarizing; some find its distinct citrus flavour too sour or slightly bitter. A few guests have found other dishes, like the curry or warm broth udon, to be less flavourful. There are also occasional reports of inconsistent noodle texture between visits, and one isolated review mentioned a hygiene issue.
Typical spend for lunch or dinner is between ¥1,000 and ¥1,999. Reviewers in recent years paid around ¥990 for the sudachi udon and ¥1,200–¥1,300 for a meat bukkake bowl. Most consider it excellent value for the quality, especially when enjoyed as a full izakaya experience.
- Reservations: Reservations are not accepted. Expect to queue, especially at peak times when waits of 20–60 minutes are common. The shop uses an electronic queuing system.
- Getting There: Located in the Daimyo district, it's an 8-minute walk from Akasaka Station on the Fukuoka City Subway Airport Line.
- Payment: Credit cards, electronic money, and QR code payments (PayPay, d Barai, etc.) are accepted.
- Seating: The restaurant is small, with about 18 counter seats.
- Language: English and Korean menus are available.
- Smoking: The entire restaurant is non-smoking.
- Parking: No dedicated parking, but paid coin parking is available nearby.
