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Restaurant

Oryori Uchiyama: Elevated Izakaya Counter

お料理 うち山

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Photos: Tabelog

A tiny, single-chef counter in Fukuoka's Akasaka district serving elevated izakaya plates. Go for the superb sashimi, creative small dishes, and an exceptional selection of rare sake.

Price range$$$$$
Tabelog rating3.95 / 5141 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Opening hoursMon–Sat 6:00 PM – 12:00 AM; Sun closed.
Phone080-1540-0118
Address1-1-17 Akasaka, Chuo-ku, Fukuoka, 1F
MapOpen on map →

Oryori Uchiyama (お料理 うち山) is an intimate, 10-seat counter in Akasaka where a single chef prepares a procession of refined izakaya-style dishes. The experience is built around high-quality seafood, a creative à la carte menu, and a deep cellar of sake and wine, making it a standout in Fukuoka's dining scene.

Guests consistently praise the quality of the ingredients and the chef's execution. Highlights include expertly aged sashimi, a luxurious combination of sea urchin (uni), salmon roe (ikura), and fresh tofu skin (yuba) in dashi jelly, and an unagi and rucola hand-roll. Signature hot dishes like the cumin-spiced menchi-katsu (minced meat cutlet) and seasonal fried fish are also frequently mentioned. The sake list is a major draw, featuring rare and sought-after bottles.

Because one chef runs the kitchen, the pace is relaxed and dishes can arrive slowly. While most praise the focused atmosphere, some recent reviews have noted that service from the front-of-house staff can feel brusque or rushed. Ordering à la carte can also become expensive for solo diners.

A typical dinner costs between ¥10,000 and ¥14,999. A course menu was recently reported at ¥8,800, which many find to be good value. From the extensive sake list, reviewers have paid around ¥1,500 for a glass of Jikon and ¥2,800 for the premium Juyondai. Most agree that the quality of the food and drink offers excellent value for a special occasion.

  • Booking: Reservations are required and can be made by phone for groups of two or more. Bookings are not accepted more than two months in advance or through proxy services. For same-day dining after 9:00 PM, you must call to check availability.
  • Getting There: The restaurant is a 4-minute walk from Akasaka Station.
  • Seating: Seating is at the 10-seat counter only.
  • Service: This is a one-chef operation, so expect a leisurely pace. English is limited.
  • Payment: Credit cards are accepted. Electronic money and QR code payments are not. A seating charge of ¥660 per person applies.
  • Age Restriction: Children are not permitted in the restaurant.
  • Smoking & Parking: The entire restaurant is non-smoking. Parking is not available.

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Train station

Akasaka Station