Tabelog ratingAt AKI NAGAO, chef Aki Nagao applies precise French techniques to the extraordinary produce of Hokkaido, creating tightly composed tasting menus that have won acclaim from diners and critics alike. The restaurant, located in Sapporo, is a celebration of the island's terroir, from its pristine seafood to its seasonal vegetables and game.
Guests consistently praise the focus on ingredients and the flawless execution. Signature dishes that draw repeat visitors include a rich mousse of Rishiri red sea urchin (uni) with paprika, and an ethereal white asparagus mousse, sometimes served with a truffle or ommear-style sauce. Other highlights frequently mentioned are the hokkigai (surf clam) risotto, perfectly seared scallops, and preparations of local Ezo deer. The thoughtful wine pairings, which feature a special selection of Hokkaido wines, are singled out for praise, as are the creative non-alcoholic options curated by the sommelier.
The main criticism from some diners is the price. While most find the experience justifies the cost, the final bill, especially with wine pairings and a 13% service charge, can be substantial. A few older reviews noted some dishes were slightly too salty, but this is not a common complaint.
Reviewers in 2024-2026 reported paying for tasting menus priced at ¥27,500 or ¥33,000, before tax and service. With a full wine pairing, the total per person often lands in the ¥50,000 to ¥60,000 range. For travellers seeking a destination meal that truly expresses the best of Hokkaido, it is considered excellent value.
- Booking: Reservations are essential and should be made well in advance. International visitors are advised to book via Pocket Concierge, TABLE ALL, or by emailing the restaurant directly, as online booking sites may be restricted.
- Getting There: The restaurant is a 3-minute walk from Susukino Station (Namboku Line, Exit 1) in Sapporo.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners, UnionPay), electronic money, and QR code payments are accepted.
- Children: Children are welcome but only in private rooms, which must be booked by phone in advance.
- Dress Code: There is no strict dress code, but guests are asked to refrain from overly casual attire such as shorts, tank tops, and flip-flops.
- Service Charge: A 13% service charge is added to the bill.
- Seating: The restaurant has 14 seats at tables, with private and semi-private rooms available for groups.
