Tabelog ratingDELHI Sapporo ten is the local outpost of a famed Tokyo curry lineage, serving its signature dishes since 1982. It has earned a loyal following for one dish in particular: the Kashmir curry (カシミールカレー), a dark, intensely spiced, and very liquid curry often described as 'shaba-shaba' or soup-style. Served on a distinctive silver oval plate with lemon-scented rice, it’s a dish many reviewers call addictive.
Diners consistently praise the complex, building heat of the spices and the quality of the meat. The lamb version is singled out for being exceptionally tender and free of any gaminess. While the Kashmir curry is the main draw, guests also enjoy the milder Delhi curry and small, inexpensive add-ons like a boiled egg (¥80) or onion achaar (pickles, ¥50). Reviewers almost universally consider it excellent value, with a satisfying meal available for under ¥1,000. Recent visitors paid around ¥900 for the lamb Kashmir curry and ¥1,050 for a deluxe set with a lassi and salad.
The main challenge is the restaurant's size. With only eight seats, queues are the norm, and the kitchen may sell out and close early. Some diners find the soup portion a little small if ordering a large portion of rice (which is often free). It is also important for international visitors to be aware that while many report warm and attentive service, a number of past reviews mention staff refusing service to non-Japanese speakers. The menu is entirely in Japanese.
- Getting There: The restaurant is a 3-minute walk from Hosui Susukino Station (Toho Line, Exit 1) or Odori Station (Exit 35).
- Reservations: Walk-in only; reservations are not accepted. Arrive early, especially for lunch, as queues are common and the shop may close early if sold out.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Language: The menu is in Japanese and English is limited. To ensure a smooth experience, it may be helpful to have your order written or ready to show on your phone (e.g., カシミールカレー).
- Seating: 8 seats at small tables.
- Children: Children are welcome.
