Tabelog ratingMatsukura (まつ久ら) offers a distinctive take on kaiseki, rooted entirely in the produce of Hokkaido. Chef Matsukura builds his long, elaborate tasting menus around locally sourced seafood and foraged ingredients, employing regional techniques like straw-smoking and cooking with birch sap. The experience is intimate, with most guests seated at the counter to watch each dish being plated with precision.
Reviewers consistently praise the quality of the ingredients and the creativity of the courses. Standout dishes include a signature potato preparation from a century-old recipe called matsu-kura-imo, various seasonal preparations of hair crab (kegani), and fresh uni from Shakotan. The meal famously concludes with a trio of finishers: two rice bowls and a rich fish-bone ramen, which many guests highlight as a memorable ending. While the atmosphere is sometimes described as restrained or the room sparse, the focus remains squarely on the chef's craft.
Dinner is a lengthy affair, often lasting around three hours, and is priced accordingly. Reviewers in 2024-2026 reported paying between ¥20,000 and ¥24,200 for the omakase course, with drinks like a draft beer costing around ¥900. While expensive, most diners feel the quality, generous portioning, and unique vision provide good value for a special occasion meal.
- Booking: Reservations are essential and must be made well in advance, as the restaurant is often fully booked. Dinner service typically begins at a set time (e.g., 6:00 PM).
- Getting There: The restaurant is in the basement of the LC2 Bankan building, a 5-minute walk from Nakajima Park Station or a 6-minute walk from Susukino Station.
- Seating: There are just 10 seats, comprising 6 at the counter and a small table for 4.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
- Age Restriction: Children are only permitted if the entire restaurant is booked for a private event. Please contact the restaurant directly to arrange this.
- Dress Code: Guests are asked to refrain from wearing strong perfumes, colognes, or fabric softeners.
- Language: Staff often make an effort to explain dishes in English for international visitors.
- Parking: There is no dedicated parking, but paid parking lots are available nearby.
- Smoking: The entire restaurant is non-smoking.
