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Restaurant

Restaurant Moliere: Hokkaido Terroir, French Technique

レストラン・モリエール

A+
Restaurant Moliere: Hokkaido Terroir, French Technique — 1
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Restaurant Moliere: Hokkaido Terroir, French Technique — 1
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Photos: Tabelog

A celebrated French restaurant in Sapporo's Chuo Ward, known for transforming Hokkaido's finest produce into signature tasting menus. A destination for its exceptional value and local-first cooking.

Price range$$$$$
Tabelog rating4.27 / 5587 ratingsExceptional — among the very best in JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Thu–Sun 11:30 AM–2:00 PM & 5:30 PM–8:00 PM; Tue, Wed closed.
Phone011-631-3155
Address2-1-1 Miyagaoka, Chuo-ku, Sapporo, Hokkaido, Lafayette Miyagaoka 1F
MapOpen on map →
Websitehttps://sapporo-moliere.com/ →

Restaurant Moliere (レストラン・モリエール) is a standard-bearer for French cuisine rooted in the exceptional produce of Hokkaido. Located in a quiet residential area near Maruyama Park in Sapporo, it offers a dining experience that feels less like classical French showmanship and more like a love letter to the region's ingredients, prepared with precision and creativity.

Guests consistently praise the kitchen's ability to elevate local foods into memorable courses. Signature dishes that appear frequently in reviews include a warm salad composed of 24 different vegetables, a rich risotto with local crab (毛蟹のリゾット), and main courses featuring Ezo venison (蝦夷鹿) or Tokachi beef. The treatment of abalone (蝦夷鮑), often with an inventive sauce, is another highlight, as are the house-baked bread, butter, and desserts. Service is widely commended for its professionalism and warmth, with English-speaking staff and skilled sommeliers enhancing the experience.

While the experience is overwhelmingly positive, visitors should be aware of some practicalities. Reservations are essential and can be difficult to secure, often requiring booking by phone one to two months in advance. A few diners have noted that the pace of service can feel quick, and while parking is available, it is limited.

Reviewers in 2024 reported lunch courses around ¥7,200 and ¥14,800, and dinner courses like ¥17,000 and ¥23,000, plus a 10% service charge. Despite this, the restaurant is repeatedly described as offering exceptional value for money, with many comparing the quality to Tokyo's top-tier establishments but at a more accessible price point, particularly for lunch.

  • Reservations: Essential. Book by phone, ideally 1–2 months in advance. Your hotel concierge may be able to assist.
  • Getting There: A 10-minute walk from Maruyama Koen Station (Sapporo Municipal Subway Tozai Line), Exit 3.
  • Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
  • Dress Code: Smart casual is recommended. Many male diners opt for a jacket.
  • Children: Children are welcome.
  • Service: English is spoken by staff. A 10% service charge is added to the final bill.
  • Seating: The restaurant has 30 seats. There are no private rooms.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: Limited on-site parking is available. Paid parking is also located nearby.

Nearby within 2km

Maruyama Park

Attraction

Maruyama Park

B+
Hokkaido Jingu

Attraction

Hokkaido Jingu

B+

Train station

Nishi-Nijūhatchōme Station

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Train station

Maruyama-Kōen Station