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Restaurant

sandria Honten: 24-hour takeaway sandwiches

サンドイッチ工房 サンドリア 本店

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sandria Honten: 24-hour takeaway sandwiches — 1
sandria Honten: 24-hour takeaway sandwiches — 2
sandria Honten: 24-hour takeaway sandwiches — 3
sandria Honten: 24-hour takeaway sandwiches — 4
sandria Honten: 24-hour takeaway sandwiches — 5
sandria Honten: 24-hour takeaway sandwiches — 1
sandria Honten: 24-hour takeaway sandwiches — 2
sandria Honten: 24-hour takeaway sandwiches — 3
sandria Honten: 24-hour takeaway sandwiches — 4
sandria Honten: 24-hour takeaway sandwiches — 5
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Photos: Tabelog

A 24-hour sandwich workshop in Sapporo, famous for its generously filled, crustless sandwiches. Perfect for a quick, high-value breakfast or late-night snack, especially the signature Double Egg.

Price range$$$$$
Tabelog rating3.59 / 51,156 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sun: Open 24 hours. Closed Dec 31–Jan 2.
Phone011-512-5993
Address785-14 Minami-8-jo Nishi-9-chome, Chuo-ku, Sapporo, Hokkaido
MapOpen on map →
Websitehttps://www.s-sandwich.com/ →

sandria Honten (サンドイッチ工房 サンドリア 本店) is a Sapporo institution: a takeaway-only sandwich workshop that operates 24 hours a day. Its signature is the bread — exceptionally soft, slightly sweet, and always crustless — packed with generous, homemade-style fillings. It’s a go-to for locals and visitors looking for a quick, satisfying meal at any hour.

Guests consistently praise the wide variety and high quality. The star of the show is the Double Egg, a three-layer sandwich overflowing with creamy egg salad. Other popular choices include fried options like the corn-cream croquette and teritama (teriyaki chicken and egg), as well as seasonal fruit sandwiches, such as the highly sought-after Yubari melon. Reviewers often describe them as the best sandwiches they've had in Japan, perfect for breakfast on the go or a late-night bite.

The shop's popularity means you should be prepared for queues, especially at peak times, with waits of 10–30 minutes not uncommon. The shop itself is tiny, allowing only a few customers inside at once. While the fillings are generally praised, a few reviewers have found some of the fried items, like chicken or shrimp, to be a little dry on occasion.

Value is a major draw. With a typical spend under ¥1,000, it offers excellent cost-performance. Reviewers recently paid around ¥300 for a Double Egg sandwich, ¥340 for a Teritama, and ¥350 for an Ebi Mayo (shrimp and mayonnaise). A filling meal of two sandwiches often costs less than ¥700.

  • Getting There: A 5-minute walk from the Yamahana 9-jo stop on the Sapporo City Tram.
  • Booking: Reservations are not accepted. It is walk-in only.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Seating: Takeaway only, with no seating available.
  • Queues: Expect to wait outside, especially during busy periods.
  • Vending Machines: If the shop is sold out or the queue is too long, some sandwiches are also available from vending machines at Sapporo Station.
  • Parking: Free parking is available for 8 cars.
  • Smoking: The entire premises are non-smoking.
  • Family Friendly: Children are welcome.

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