Tabelog ratingBaan thai ASHIYA (バーンタイ ASHIYA) has earned a strong following for its dual commitment to authentic Thai flavors and stunning, artistic presentation. Dishes arrive adorned with intricately carved vegetables and edible flowers, creating a visual 'wow' factor that sets it apart. But the beauty is matched by substance: the kitchen delivers genuinely Thai levels of spice, which guests can select on a scale from 1 to 5. This combination of high-end presentation and bold, traditional cooking is the restaurant's defining feature.
Guests consistently praise the lunch set, a colorful platter featuring various small plates, soup, salad, and dessert, which reviewers recently reported costing between ¥2,000 and ¥2,500. Other frequently mentioned favorites include the pad Thai, tom yum ramen, green curry (quoted at ¥1,500), and khao man gai. The service is often described as attentive and friendly, and portions are considered generous. Most diners feel the restaurant offers good value, particularly for the quality and artistry of the food.
A few practical points are worth noting. The spice levels are authentic; many reviewers warn that level 3 is already quite hot, so those with a lower tolerance should stick to 1 or 2. The restaurant is very popular and often fully booked, especially for lunch and on weekends, so making a reservation is strongly advised. When the restaurant is at its busiest, some diners have felt the service can be a bit rushed. Overall spend is typically ¥2,000–¥2,999 for lunch and ¥4,000–¥4,999 for dinner.
- Reservations: Strongly recommended, especially for weekend and lunchtime visits.
- Getting There: A 7-minute walk from Ashiya Station on the Hanshin Main Line.
- Payment: Credit cards (JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Children: Children are welcome.
- Pets: Pets are allowed at the enclosed terrace seats.
- Parking: No dedicated parking is available, but there are paid parking lots nearby.
- Smoking: The entire restaurant is non-smoking.
