Tabelog ratingRiba Tei (里葉亭) is a long-standing yakitori counter in Yokohama with a mid-century feel, dedicated to a single tasting menu (omakase). What sets it apart is the chef's masterful control over the charcoal grill, a skill that transforms humble cuts of chicken into memorable bites. The course consists of 12 to 13 dishes, paced to showcase this technique.
Guests consistently praise the precision of the cooking. Standouts include the hatsu (chicken heart, served half-raw), the ultra-juicy kawa (chicken skin), and the famed white liver (白レバー). Other frequently mentioned highlights are the chochin (unlaid egg yolk skewer), tsukune (minced chicken meatball), and tebasaki (wing), alongside well-made pickles and a thoughtful sake list. The meal concludes with a signature curry fried rice, known as 'fry rice' (フライライス).
While the cooking is highly regarded, some international visitors report difficulties securing a reservation, as bookings are phone-only and may require a local number. A few diners also note that the rich, fatty nature of the course can be intense, and that service timing can sometimes vary.
Reviewers in 2024–2026 report the omakase course costs about ¥11,000. With drinks, most bills land in the ¥13,000 to ¥17,000 range; one diner paid around ¥15,000, while another's bill was ¥17,105. For the quality and generous portions, most consider it excellent value.
- Reservations: Bookings are essential and accepted by phone only. Note that some overseas visitors have reported their reservations were not accepted, and the restaurant may require a Japanese phone number.
- Getting There: Riba Tei is a 5-minute walk from JR Kannai Station or a 10-minute walk from Keikyu Hinodecho Station.
- Payment: Credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Age Restriction: Children under middle school age are not permitted. Guests are also asked to refrain from wearing excessive perfume.
- Seating: The restaurant has 10 counter seats and a few tables. There are no private rooms.
- Smoking: The interior is non-smoking. An ashtray is available outside.
- Parking: No parking is available.
