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Restaurant

Daigokuden Honpo Rokkaku ten: Classic Kyoto Wagashi Tearoom

大極殿本舗 六角店

A+
Daigokuden Honpo Rokkaku ten: Classic Kyoto Wagashi Tearoom — 1
Daigokuden Honpo Rokkaku ten: Classic Kyoto Wagashi Tearoom — 2
Daigokuden Honpo Rokkaku ten: Classic Kyoto Wagashi Tearoom — 3
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Daigokuden Honpo Rokkaku ten: Classic Kyoto Wagashi Tearoom — 5
Daigokuden Honpo Rokkaku ten: Classic Kyoto Wagashi Tearoom — 1
Daigokuden Honpo Rokkaku ten: Classic Kyoto Wagashi Tearoom — 2
Daigokuden Honpo Rokkaku ten: Classic Kyoto Wagashi Tearoom — 3
Daigokuden Honpo Rokkaku ten: Classic Kyoto Wagashi Tearoom — 4
Daigokuden Honpo Rokkaku ten: Classic Kyoto Wagashi Tearoom — 5
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Photos: Tabelog

A traditional tearoom in a restored Kyoto townhouse, famed for its monthly seasonal dessert, the Kohaku Nagashi. It's a quiet spot in Nakagyo ward to experience classic Japanese sweets in a historic setting.

Price range$$$$$
Tabelog rating3.77 / 51,161 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursShop: 9:00 AM–7:00 PM. Tearoom: 10:00 AM–5:00 PM. Closed on Wednesdays, but other closures may occur; check with the shop before visiting.
Phone075-221-3311
Address120 Horinoe-cho, Rokkaku-dori, Nakagyo-ku, Kyoto
MapOpen on map →

Daigokuden Honpo Rokkaku ten (大極殿本舗 六角店) is a celebrated wagashi (Japanese sweets) shop and tearoom housed in a beautifully restored machiya, a traditional Kyoto townhouse. The main draw is the small, quiet tearoom that looks onto a tiny courtyard, offering a restorative escape. It's particularly famous for its signature dessert, the 'Kohaku Nagashi'—a visually striking, chilled kanten jelly served with a syrup that changes monthly to reflect the season.

Guests consistently praise this signature dish, with flavours ranging from cherry blossom in spring to persimmon in autumn. The silky warabi-mochi (bracken-starch dumplings) and zenzai (sweet red bean soup with grilled mochi) are also highly recommended. The service is noted as being polite and welcoming, and an English menu is available on request, making it accessible for international visitors. Many also purchase the shop's castella cake and other packaged wagashi as souvenirs.

The main drawbacks are practical. The tearoom is small and can feel cramped, and its hushed atmosphere can feel awkward to some. As it's very popular, you should expect to wait. A few diners found some desserts to be very sweet or the Kohaku Nagashi concept simpler than expected.

Prices are considered good value for the quality and unique atmosphere. Reviewers recently paid around ¥980 for the Kohaku Nagashi, ¥1,450 for a set with mini warabi-mochi, and ¥1,250 for a matcha and fresh wagashi set. Typical spend is under ¥1,000 for a quick visit, or ¥1,000–¥1,999 for a more relaxed tea break.

  • Getting There: The tearoom is a 5-minute walk from Karasuma Station (Hankyu Kyoto Line, Exit 16) or a 6-minute walk from Karasuma Oike Station (Subway, Exit 5).
  • Reservations: Reservations are not accepted. Be prepared to write your name on the waiting list at the entrance, especially during peak times.
  • Payment: Credit cards (Visa, Master, JCB) are accepted. Electronic money and QR code payments are not. It's wise to have some cash on hand.
  • Seating: There are 22 seats, including tables, counter seats, and a tatami area.
  • Atmosphere: The space is known for being quiet and calm.
  • Children: Children are welcome.
  • Smoking: The entire establishment is non-smoking.
  • Parking: No private parking is available, but there are paid parking lots nearby.

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