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Restaurant

Kyo Udon Nama Soba Okakita: Classic Kyoto-Style Noodles

京うどん 生蕎麦 岡北

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Photos: Tabelog

A celebrated noodle house in Kyoto's Okazaki district, serving refined udon and soba in a signature dashi broth. Famous for its fluffy egg-topped bowls and crisp tempura, it's a local favourite worth the inevitable queue.

Price range$$$$$
Tabelog rating3.69 / 51,624 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Thu, Fri, Sat, Sun 11:00 AM–6:00 PM; Tue, Wed closed.
Phone075-771-4831
Address34 Okazaki Minamigoshocho, Sakyo-ku, Kyoto
MapOpen on map →
Websitehttp://www.kyoto-okakita.com/ →

Kyo Udon Nama Soba Okakita (京うどん 生蕎麦 岡北) is a Kyoto noodle institution, located in the city's tranquil Okazaki district near the Heian Shrine. For decades, it has drawn crowds for its distinctively Kyoto-style noodle bowls, which prioritize the elegant, sweet-umami flavour of the dashi broth. The house-made udon noodles are thin and delicate, while the soba offers a firmer texture.

The restaurant's signature dish, praised in countless reviews, is the Ten-toji Udon, a comforting bowl topped with a cloud-like layer of fluffy, savoury egg and crisp tempura. The tempura itself is a highlight, with many guests singling out the perfectly crisp ebi (shrimp) and the seasonal hamo (pike conger). Other popular choices include the cold seiro soba and a rich curry udon. Service is frequently described as attentive and remarkably efficient; staff take orders from guests waiting in line, so food arrives promptly after being seated.

The main drawback is the near-constant queue, which can stretch from 15 minutes to over an hour at peak times. A few diners have found the portions modest for the price, but most consider it excellent value given the quality of the ingredients and preparation. Reviewers in 2024–2026 reported paying between ¥1,000 and ¥1,999 for a meal. Specific dishes mentioned include the Tamago-toji Udon for around ¥960 and a set with Otegaru Ten Seiro and a mini oyakodon for a combined ¥2,550.

  • Getting There: Kyo Udon Nama Soba Okakita is about a 10-minute walk from Higashiyama Station on the Tozai subway line. Alternatively, take city bus route 5 to the "Zoo" stop.
  • Booking: Reservations are not accepted. Be prepared to queue, especially during lunch hours and on weekends.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Language: An English menu is available, and staff are accustomed to serving international visitors.
  • Seating: The restaurant has 36 seats in a relaxed, stylish space.
  • Family Friendliness: Children are welcome, and strollers are permitted.
  • Parking: No dedicated parking, but a discount coupon is offered for the nearby Okazaki Park public car park for bills over ¥4,000.

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