Tabelog ratingKyoto Itookashi (京都 いとおかし) has built its reputation on a single dish: the 極厚銀鮭定食 (Gokuatsu Gin-shake Teishoku), or extra-thick silver salmon set. This isn't a typical grilled fish breakfast. The salmon is slow-cooked at a low temperature to ensure it remains incredibly moist, then finished over a charcoal grill in front of guests seated at the counter. The result is a piece of fish with succulent flesh and perfectly crispy, savoury skin, served alongside freshly made rice from a traditional donabe clay pot.
Reviewers consistently praise the quality of the salmon, which can be enjoyed with three different seasonings: simple salt, a Kyoto-style sweet soy sauce, or Hakata mentaiko (spicy cod roe). The experience is enhanced by unlimited refills of the high-quality rice and the lively atmosphere created by the staff. Popular add-ons include ikura (salmon roe) and a rich Rannō brand egg with karasumi (cured mullet roe). Many guests feel the counter seating, where you can watch the chefs work, is a key part of the appeal.
However, the experience comes with strict rules. The most common point of criticism is the 50-minute time limit per seating, which many diners found rushed. The restaurant operates on a tight reservation schedule, and some reports mention brusque treatment for late arrivals or friction for non-Japanese speakers. Those seated near the grill also note it can be hot and smoky, with the smell of charcoal lingering on clothes.
For the signature salmon set, reviewers in 2024-2025 paid around ¥2,500. Add-ons like ikura were quoted at about ¥880, while the Rannō egg with karasumi was around ¥960. A combination set with salmon and eel was reported at approximately ¥5,000. Despite the cost and time constraints, most visitors find it a memorable experience that justifies the price.
- Reservations: Booking online is mandatory; walk-ins are not accepted. Seating is for a strict 50-minute slot, so arriving on time is essential.
- Getting There: The restaurant is located in a residential house, about a 7–8 minute walk from Omiya Station.
- Seating: Breakfast is served at the counter, which offers a view of the kitchen but can be hot and smoky.
- Payment: Credit cards and PayPay QR codes are accepted. Other forms of electronic money are not.
- Language: An English menu is available, but staff fluency can vary.
- Smoking: Please note that smoking is permitted inside the restaurant.
- Parking: No parking is available.