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Restaurant

Tantan Shijou honten: Creamy Sesame Tantanmen

担担 四条本店

B+
Tantan Shijou honten: Creamy Sesame Tantanmen — 1
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Tantan Shijou honten: Creamy Sesame Tantanmen — 1
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Photos: Tabelog

A Kyoto institution serving a distinctive, sesame-forward style of tantanmen. Locals and visitors queue for its creamy, nutty broth—served hot or cold—and often pair it with a side of celebrated fried rice.

Price range$$$$$
Tabelog rating3.53 / 5444 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Wed & Fri–Sun 11:30–15:00; closed Thu. Note: The shop may also close on some Tuesdays and will close early if sold out.
Phone075-822-5211
AddressFamiiru Shijo 1F, 23 Mibu Hanai-cho, Nakagyo-ku, Kyoto
MapOpen on map →

Tantan Shijou honten (担担 四条本店) is a long-standing Kyoto favorite, celebrated for a particular style of tantanmen that prioritizes a rich, creamy sesame base over the fiery numbness often associated with the dish. It's a place with a dedicated local following, known for a consistent flavour that many find nostalgic.

The star of the show is the dense, nutty broth, which clings perfectly to the thin noodles. Reviewers frequently single out the cold tantanmen (hiyashi tantanmen) as exceptional, especially in warmer months. It's common practice to order a side of fried rice to accompany the noodles; the lettuce fried rice (retasu chahan) and the crab ankake chahan (fried rice with a thick crab sauce) are consistently recommended as essential pairings.

The experience is focused squarely on the food. Service is often described as brisk and to the point, and with the kitchen sometimes run by a single person, turnover can be slow, leading to queues. The space is a tight, counter-only affair with about a dozen seats. Portions are considered modest, which is why many guests add a side of fried rice. Be aware that the shop may close early if the noodles sell out, and some have noted unpredictable opening hours.

Reviewers in 2024–2026 reported paying around ¥900–¥950 for a standard bowl of tantanmen, ¥950 for the cold version, and ¥1,100 for the chashu tantanmen. A small lettuce fried rice was about ¥500–¥600, while a small crab ankake fried rice was around ¥600. Most diners spend between ¥1,000 and ¥1,999 for a full meal. For the quality and distinctive taste, most find it offers good value.

  • Booking: Reservations are not accepted; expect to queue. Waits can range from a few minutes to over an hour.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Seating: 14 counter seats only. The space is not suitable for strollers.
  • Getting There: Located on the first floor of the Famiiru Shijo building, about a 6-minute walk from the west exit of Omiya Station (Hankyu Kyoto Line) or from Saiin Station.
  • Smoking: Non-smoking inside. An ashtray is provided for smoking outside the entrance.
  • Parking: No dedicated parking, but paid parking lots are available nearby.

Nearby within 2km

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Kyoto Samurai Experience

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Train station

Shijō-Ōmiya Station

Train station

Ōmiya Station

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Train station

Saiin Station

Train station

Nijō Station