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Restaurant

Jingisukan Matsumoto Miyama: Expertly Grilled Lamb

成吉思汗 松本深山

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Jingisukan Matsumoto Miyama: Expertly Grilled Lamb — 1
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Jingisukan Matsumoto Miyama: Expertly Grilled Lamb — 5
Jingisukan Matsumoto Miyama: Expertly Grilled Lamb — 1
Jingisukan Matsumoto Miyama: Expertly Grilled Lamb — 2
Jingisukan Matsumoto Miyama: Expertly Grilled Lamb — 3
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Jingisukan Matsumoto Miyama: Expertly Grilled Lamb — 5
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Photos: Tabelog

Updated October 7, 2026

A lamb specialist in Matsumoto, relocated from Hakuba, serving an unusually wide range of never-frozen cuts. Known for its fresh, tender meat and attentive staff who grill each piece for you at the counter.

Price range$$$$$
Tabelog rating3.62 / 528 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Wed & Fri–Sun 6:00 PM–11:00 PM; Thu closed
Phone0263-87-1239
Address2-5-5 Fukashi, Matsumoto-shi, Nagano, Ichikawa Building
MapOpen on map →

Jingisukan Matsumoto Miyama is a grilled lamb restaurant that moved to Matsumoto from the ski resort town of Hakuba, bringing with it a reputation for exceptionally high-quality meat. The specialty here is lamb that is never frozen (生ラム, nama ramu), which results in a remarkably tender texture and clean flavour, free of the gaminess some associate with mutton.

Guests consistently praise the freshness of the meat and the impressive variety of cuts available. Standout dishes frequently mentioned by reviewers include the lamb tataki, tongue sashimi, tender fillet, and classic lamb chops. The experience is guided by attentive staff who cook each cut for you at the counter, explaining the best way to enjoy it with seasonings like salt and garlic. Many finish their meal with the rich lamb curry (〆ひつじカレー). Even non-Japanese speaking visitors report that the staff are patient and helpful, making the experience accessible to all.

The restaurant's quality means it is very popular, and a few practical points are worth noting. Reservations are difficult to get and should be made well in advance. The counter seating means you are close to the grill, so oil can splatter and your clothes will likely absorb the smoky aroma. While the vast majority of reviews are glowing, a very small number reported a less impressive visit, but this is contrary to the overwhelming consensus.

Reviewers find the prices to be fair or even very good value given the quality. The typical dinner spend is ¥6,000–¥7,999. In recent reviews, guests reported set courses from around ¥4,800, and one couple paid approximately ¥8,000 total for a meal with drinks.

  • Booking: Reservations are essential and should be made far in advance.
  • Getting There: Located an 8–10 minute walk from Matsumoto Station.
  • Seating: Mostly counter seats where staff grill the meat for you.
  • Dress Code: There is no formal dress code, but be aware that oil can splatter and clothes will absorb smoke. Long sleeves are recommended.
  • Language: Service is primarily in Japanese, but staff are accustomed to helping non-Japanese guests.
  • Payment: Credit cards and electronic money are accepted. QR code payments are not.
  • Private Rooms: Available.
  • Parking: No dedicated parking, but paid coin parking is available nearby.

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