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Restaurant

Menya Ittoku: Refined Shio Ramen

麺屋 一徳

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Photos: Tabelog

A celebrated ramen shop in Tenri, known for its clear, refined fish and chicken broth. At the small counter, guests finish the exquisite soup with a special rice dish meant to be added at the end.

Price range$$$$$
Tabelog rating3.64 / 5580 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursFri 11:00 AM–2:00 PM, 6:00 PM–8:00 PM; Sat, Sun 6:00 PM–9:00 PM; Mon–Thu closed
Phone0743-62-2888
Address372-2 Kawaharajocho, Tenri, Nara
MapOpen on map →

Menya Ittoku (麺屋 一徳) is a narrowly focused ramen shop in Tenri that has earned multiple Tabelog Top 100 awards for its craft. It's built around a single concept: a beautifully clear and complex broth made from fish and chicken, served at a tiny seven-seat counter. The signature bowl is the shio (salt) ramen, though the shoyu (soy sauce) version is also popular.

Reviewers consistently praise the refined, deeply savory broth, describing it as clean and drinkable to the last drop. The bowls are completed with thin, straight noodles with a satisfyingly springy texture and slices of tender, low-temperature-cooked chāshū pork. The other star of the show is the shime-meshi, a small bowl of rice with shredded chicken and a dab of yuzu-kosho, designed specifically to be mixed into your remaining soup for a second, distinct course.

While most visitors are impressed, some find the delicate broth too light or fish-forward for their preference. The small, focused nature of the shop also means service can be brisk and rules can be strict to keep the line moving. Portions are modest, so larger appetites may require an extra portion of noodles (kaedama).

Reviewers in 2024–2026 typically paid around ¥900–¥1,000 for a bowl of Shio or Shoyu Ramen. A full meal with extra chāshū (around ¥250) and the signature shime-meshi rice (around ¥300) costs about ¥1,300–¥1,600. Most agree it offers excellent value for the high level of craft.

  • Reservations: Not accepted. This is a walk-in only shop, and queues are common.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Seating: Counter seating for only 7 people. Not suitable for groups.
  • Children: The shop officially welcomes children, but notes there are no special dishes and recommends bringing your own utensils. The small, quiet space may be challenging for very young children.
  • Getting There: An 8-minute walk from Tenri Station (Kintetsu and JR lines).
  • Parking: A gravel lot with space for 10 cars is available behind the shop.
  • Hours: The shop keeps irregular hours and is known to close temporarily. It is highly recommended to check their social media accounts before visiting.

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