Tabelog ratingThe main draw of the Asahi Beer Headquarters (ビアダイナー スーパードライ トウキョウ) is its 22nd-floor bar, a destination for beer lovers seeking what many call the best Asahi Super Dry in Japan. The beer is served extra-cold with a fine foam head in chilled tumblers, all against a backdrop of panoramic views over Asakusa and the Tokyo Skytree, with the brewery's own tanks visible below. It’s a theatrical experience, especially popular around sunset.
Guests consistently praise the quality of the beer and the stunning night skyline. The food menu features solid, beer-friendly fare. Dishes like sausage platters, spare ribs, and ajillo are frequently mentioned as good pairings. Lunch specials, such as the weekly plate or chicken katsu, are also noted for being generous and well-priced.
The bar's popularity means there are often queues, with waits of 20–40 minutes reported as common. A few reviewers noted that popular beers can sell out during busy periods. While most visitors find the staff friendly, a minority have reported issues with confused service, reservation mix-ups, or cleanliness and smoke smells, despite the venue being officially non-smoking.
For pricing, expect to spend around ¥1,000–¥1,999 for lunch and ¥3,000–¥3,999 for dinner. Reviewers in recent years paid approximately ¥750 for an Asahi Extra Cold, ¥1,080 for ajillo, ¥980 for a spare rib, and ¥1,980 for a sausage platter. Lunch plates are typically around ¥1,000–¥1,100. The consensus is that it offers great value, provided your goal is the signature beer-and-view experience rather than a gourmet meal.
- Getting There: The venue is a 3-minute walk from Asakusa Station (Tokyo Metro Ginza Line and Tobu Isesaki Line) or a 5-minute walk from Asakusa or Honjo Azumabashi Stations (Toei Asakusa Line).
- Reservations: Reservations are accepted. As some guests have reported confusion, it is wise to call and confirm your booking.
- Payment: Credit cards (VISA, Master, JCB, Diners), electronic money, and QR code payments (PayPay, Rakuten Pay, etc.) are all accepted.
- Seating: There are 50 seats, including private rooms for 6 or 8 people and limited terrace seating.
- Children: Children are welcome.
- Smoking: The restaurant is designated as non-smoking.
- Parking: No parking is available.
- Practical Tips: To avoid long queues, try to arrive before sunset. Be aware that the beer selection may be limited during peak times.
