Tabelog ratingALDO Minami aoyama ten (ALDO 南青山店) brings the vibrant, authentic flavours of Peru to Tokyo's stylish Minamiaoyama district. What sets it apart is a clear dedication to a truly Peruvian pantry, evident in its signature dishes. The ceviche is consistently praised for its bright, lime-forward marinade, balanced with sweet potato and the essential crunch of cancha (toasted corn). The kitchen also turns out faithful versions of national staples, including lomo saltado (stir-fried beef), anticuchos (grilled beef heart skewers), and pollo a la brasa (rotisserie chicken), complemented by a strong list of pisco sours and chicha morada cocktails.
Guests, including native Peruvians, frequently highlight the authenticity and generous portions. The ceviche, lomo saltado, and creamy chupe (shrimp chowder) are recurring favourites. The warm, bilingual service in Spanish and English also wins praise, making the experience accessible for international visitors. While the restaurant is celebrated for its food, a few minor points appear in reviews. The small, basement dining room can feel cramped when busy, and some have noted occasional service hiccups during peak hours. A handful of diners found certain dishes salty, but these opinions are in the minority.
Prices are considered fair to excellent for the area. Reviewers typically spend ¥1,000–¥2,000 for lunch and ¥4,000–¥5,000 for dinner. Recent guests paid around ¥1,300 for lunch sets, ¥1,400 for a lomo saltado, and between ¥5,500 and ¥8,500 for multi-course dinner menus. Given the portion sizes and ingredient quality, most find it offers great value.
- Reservations: Booking is highly recommended, as the small space fills up quickly, especially for dinner. Lunch reservations are only accepted for those ordering a course or from the à la carte menu.
- Location: The restaurant is in a basement with a short, steep staircase, located a 5-minute walk from Gaienmae Station (Exit 1a) or a 7-minute walk from Omotesando Station (Exit A3).
- Payment: Credit cards (VISA, Master, JCB, AMEX), iD, and PayPay are accepted. Note: Credit cards are not accepted during lunch hours, but PayPay can be used.
- Seating: The venue has 35 seats, including counter seating, tables, and a terrace. Semi-private rooms for 6–8 people are available.
- Staff: Staff often speak English and Spanish and are happy to explain the menu.
- Family: Children, babies, and strollers are welcome, though it's best to call ahead if bringing a stroller.
- Smoking: The entire restaurant is non-smoking.
- Parking: A dedicated parking lot is available; please contact the restaurant directly for details.
