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Restaurant

GELATERIA ACQUOLINA: Artisan Seasonal Gelato

ジェラテリア アクオリーナ

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Photos: Tabelog

An acclaimed gelato shop near Yutenji Station, where an Italian-trained chef crafts daily-rotating flavours from seasonal ingredients. Known for its intense pistachio and fresh milk gelatos that draw queues.

Tabelog rating3.95 / 51,702 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursWed–Fri 1:00 PM–9:00 PM, Sat–Sun & holidays 1:00 PM–8:00 PM, Mon–Tue closed
Phone03-5708-5787
Address1-11-10 Gohongi, Meguro-ku, Tokyo
MapOpen on map →
Websitehttps://acquolina.jp/ →

GELATERIA ACQUOLINA (ジェラテリア アクオリーナ) is a celebrated gelato shop in Gohongi, where an Italian-trained owner-chef transforms seasonal, often uniquely Japanese ingredients into intensely flavoured creations. The shop has earned numerous accolades and is a fixture on lists of Tokyo's best sweets, drawing crowds for its daily-rotating menu and a special soft-serve available only on weekends.

Guests consistently praise the exceptional quality and texture. The pistachio and fresh milk (fior di latte) flavours are frequently singled out as the best in Tokyo, lauded for their depth and purity. The creative, seasonal offerings—such as corn, yuzu, plum, and even olive oil—showcase a masterful balance of sweetness and a remarkably smooth mouthfeel. The consistency of quality keeps regulars and visitors coming back.

The shop's popularity means there are practical points to consider. Queues are common, especially on weekends, and seating is very limited. Some visitors find the ordering process confusing: you must pay for your cup size first before choosing your flavours, and premium options carry a surcharge. While most experiences are positive, a few non-Japanese reviewers have noted that the service can feel brusque or that rules, like those around photography, are strictly enforced.

Despite being pricier than standard ice cream, most find it offers good value for the high quality and artistry. Reviewers recently paid around ¥790 for a two-flavour cup and ¥890 for three, with premium flavours costing an extra ¥90 to ¥170. The weekend-only soft-serve was reported at about ¥720.

  • Getting There: A 20-second walk from the west exit of Yutenji Station on the Tokyu Toyoko Line.
  • Booking: Walk-in only; reservations are not accepted. Be prepared to queue, especially at peak times and on weekends.
  • Payment: Accepts credit cards and transportation IC cards (like Suica). QR code payments are not accepted.
  • Seating: Very limited, with only 8 seats available. Most customers take their gelato to go.
  • Rules: Photography of the shop's interior is not permitted, but you are welcome to take photos of your purchased gelato.
  • Family: Children are welcome.

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