Tabelog ratingMilano Dolce Tre Spade is a small specialist shop in Higashiazabu focused on one thing: its signature "Milano pudding" (ミラノプリン). This isn't a typical wobbly custard; it's a dense, firm dessert that holds its shape and is eaten with a fork. Reviewers consistently describe the texture as a cross between a rich panna cotta and a creamy cheesecake that melts in your mouth.
The plain Milano pudding is the star and comes highly recommended for its pure, rich flavour that isn't overly sweet. The shop also offers a rotating selection of other flavours like pistachio, matcha, and a chocolate version called bonet. Guests appreciate the careful packaging, which makes the puddings an excellent souvenir, and often praise the friendly owner and staff. Coffee pairings are also available.
The main criticisms are practical: the shop is very small, with only three or four counter seats, leading to occasional queues with little shelter outside. Some also find the portions small for the price; a single plain pudding cost reviewers around ¥496–¥549 recently. A coffee set with pudding was about ¥1,000–¥1,100, while a coffee alone was around ¥550–¥605. The puddings have a short shelf life, best eaten the same or next day.
For those seeking a unique, high-quality dessert experience, the price is generally considered fair for the craft and rich, concentrated flavour. It's less of a bargain if you're looking for a large, casual snack.
- Location: A 5-minute walk from Azabu-Juban Station or Akabanebashi Station.
- Seating: The shop is very small with only 3 counter seats. Takeout is common and recommended.
- Booking: Walk-ins are welcome, and booking is not required. Reservations are accepted, which may be useful for securing a seat.
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. Some reviewers reported it as cash-only in the past, so carrying some yen is a good idea.
- Good to know: Children are welcome. The puddings have a short shelf life, typically needing to be eaten on the day of purchase or the next day.
