Tabelog ratingBekk is a course-only restaurant in Kitakyushu where chef-owner Bekku applies precise Italian techniques to the bounty of Kyushu. The cooking philosophy, 'sea, mountain, soil', is evident in every dish, with many elements grilled over binchotan charcoal or smoked with rice straw to draw out deep flavours.
Guests consistently praise the thoughtful progression of the tasting menus. Highlights include various handmade pastas like kithara, charcoal-grilled Fukudome pork, and seasonal fish such as ayu. Small bites like panzerotti with local prosciutto are also singled out, as is the signature rice-based tiramisù. The calm atmosphere of the open-kitchen counter, where the chef serves guests directly, is a key part of the experience. Wine pairings are considered well-chosen and integral to the meal.
Criticism is rare and minor. A few reviewers found the portion sizes light, but the vast majority describe the experience in glowing terms. For what it offers, Bekk is considered excellent value by those seeking a destination fine-dining experience in Kyushu.
Reviewers recently paid around ¥10,890–¥11,858 for lunch courses. Dinner, often including wine pairings, typically cost between ¥27,000 and ¥30,000 per person. A 10% service charge is added to the bill.
- Booking: Reservations are mandatory and the restaurant often books out well in advance.
- Getting There: Located on the 1st floor of the Monatorie building, a 10-minute walk from JR Kokura Station or a 3-minute walk from Tanga Monorail Station.
- Seating: The restaurant is intimate, with just 6 counter seats and one private room for up to 6 people.
- Payment: Credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Children: Families with children of elementary school age or younger will be seated in the private room; mention this when booking.
- Dress Code: Smart casual. Guests are asked to refrain from wearing strong perfume.
- Smoking: The entire restaurant is non-smoking.
