Tabelog ratingAt EPURE (EPURE), a husband-and-wife team presents a singular vision of modern French cuisine built from the bounty of Hiroshima. The chef, who honed his skills at the famed Domaine Les Crayères in France, composes a fixed omakase menu of many small, highly detailed courses. The cooking is rooted in classic technique, but the soul is purely local, showcasing regional jewels like Sakakiyama beef and seasonal produce.
Guests consistently praise the creativity and structure of the meal. Signature dishes that draw repeat visitors include a delicate 'gâteau' of ayu sweetfish, a rich egg ravioli, and main courses featuring premium local fish like kue (longtooth grouper) or lobster. Desserts, particularly an inventive herb sorbet and a classic vacherin, are also highlights. The experience is elevated by the warm, attentive service from the sommelière, whose wine pairings are frequently lauded.
The restaurant's intimate, two-person operation means service is personal but can be leisurely; diners should plan for a meal lasting 2.5 to 3 hours. While some find the individual portions small, most agree the sheer number of courses results in a satisfying meal. The experience is an investment, but reviewers find it justifies the cost for a special occasion.
Reviewers in 2024-2026 reported the omakase course at around ¥16,500. With a wine pairing or bottles, the total per person typically landed between ¥26,000 and ¥35,000. A 5% service charge is also applied. For those ordering by the glass, wines started from around ¥1,760 and premium non-alcoholic juices were available for about ¥1,320.
- Reservations: Essential. Reviewers recommend booking several weeks to a month in advance.
- Getting There: Located a short walk from Inari Machi station.
- Payment: Credit cards (JCB, AMEX) are accepted. Electronic money and QR code payments are not.
- Service: The restaurant is run by a chef and a sommelière/maître d’. The pace is relaxed.
- Language: While non-Japanese guests report positive experiences, there is no English menu mentioned. It is best to communicate any dietary needs when booking.
- Seating: There are no private rooms, but the entire venue can be booked for private use.
- Practical Details: The restaurant is entirely non-smoking. There is no dedicated parking. A corkage fee of ¥5,500 was noted by reviewers.
