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All places/Hyōgo/Izakaya

Ranking

Izakaya in Hyōgo

8 places in the "Izakaya" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.

Places ranked: 8

Rakkanki: Handmade Xiaolongbao in Kobe
01

Rakkanki: Handmade Xiaolongbao in Kobe

Hyōgo · Izakaya

A popular Chinese restaurant in Kobe's Kitanagasadori area, celebrated for its handmade xiaolongbao steamed to order. Expect queues for its high-value lunch sets, or book ahead for a dinner of varied small plates.

$$$$$

·No booking
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Korean Pusan: Authentic Home-Style Feasts
02

Korean Pusan: Authentic Home-Style Feasts

Hyōgo · Casual Dining

In Amagasaki, near Tachibana Station, Korean Pusan (韓国料理 釜山) offers a legendary Korean home-feast experience. It's famous for a table-spanning spread of over 20 side dishes, but securing a table requires booking months in advance.

$$$$$

·Book months ahead
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Shokudo Kifune: Izakaya with destination fried chicken
03

Shokudo Kifune: Izakaya with destination fried chicken

Hyōgo · Izakaya

A small, one-man izakaya in Ashiya known for its exceptional fried chicken and refined finishing ramen. It's a place for diners who appreciate precise cooking and don't mind a leisurely pace, with a menu that often forgoes prices.

$$$$$

·Book days ahead
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Moriguchi: Acclaimed Kobe Teppanyaki
04

Moriguchi: Acclaimed Kobe Teppanyaki

Hyōgo · Casual Dining

An acclaimed teppanyaki spot in Kobe's Nada ward, famous for its signature grilled wagyu cheek with green onions and exceptional seafood. Reservations are essential at this bustling, award-winning local favourite.

$$$$$

·Book days ahead
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Tori Yoshi: Expert Chicken, Raw and Grilled
05

Tori Yoshi: Expert Chicken, Raw and Grilled

Hyōgo · Izakaya

A small, family-run izakaya in Kobe's Higashinada ward, celebrated for its exceptionally fresh chicken sashimi and expertly prepared yakitori. It's a destination for chicken connoisseurs.

$$$$$

·Book days ahead
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Gyoraku Karakara: Premium Seafood Izakaya
06

Gyoraku Karakara: Premium Seafood Izakaya

Hyōgo · Izakaya

A celebrated izakaya in Amagasaki, known for exceptionally fresh, generously cut sashimi and rare seasonal fish. It's a destination for seafood lovers seeking high-quality ingredients prepared with simple, confident technique.

$$$$$

·Book days ahead
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LAMP: Expert Chicken Nanban and Kushi-katsu
07

LAMP: Expert Chicken Nanban and Kushi-katsu

Hyōgo · Izakaya

A friendly, family-run spot in Kobe's Chuo Ward, LAMP (串かつ&チキン南蛮らんぷ) specialises in one thing: perfectly executed chicken nanban. Visitors come for the generous portions, selectable sizes, and a famously rich, house-made egg tartar sauce.

$$$$$

·No booking
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Kawashima Shoten: Izakaya with a Bistro Twist
08

Kawashima Shoten: Izakaya with a Bistro Twist

Hyōgo · Bar

A small, referral-only izakaya in Kobe's Nagata-ku, known for its creative Japanese-bistro fusion dishes. It's a coveted spot for regulars who praise the excellent value and unique plates like anchovy fries.

$$$$$

·By referral
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Selections

Fine Dining 36Casual Dining 34Cafés & Coffee Houses 5Ramen 6Izakaya 8French Cuisine 8Italian Cuisine 6Bars 5Desserts & Pastry 14No Reservation Needed 46Hard-to-Book Spots 37