Ranking
34 places in the "Casual Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 34
Hyōgo · Casual Dining
In Kobe, this intimate 8-seat counter offers a theatrical wagyu omakase. The chef-owner personally grills and serves multiple courses of house-aged beef, making it a highlight for meat connoisseurs.
No tables in the next 2 monthsView details
Hyōgo · Casual Dining
A destination for meat connoisseurs in Kato, Hyogo Prefecture. This one-table restaurant offers a theatrical omakase where the owner personally grills every course of premium beef for a single group.
By referralView details
Hyōgo · Casual Dining
A celebrated udon shop in Nishinomiya, known for its firm, hand-cut noodles and an intensely flavourful sardine broth. Expect long queues and a no-frills, self-service experience for some of the best-value udon in the region.
No bookingView details
Hyōgo · Casual Dining
In Amagasaki, near Tachibana Station, Korean Pusan (韓国料理 釜山) offers a legendary Korean home-feast experience. It's famous for a table-spanning spread of over 20 side dishes, but securing a table requires booking months in advance.
Book months aheadView details
Hyōgo · Casual Dining
A celebrated yoshoku restaurant in Kobe's Motomachi district, famous for its signature barrel-shaped croquettes and rich demi-glace sauce. It's a prime destination for classic Japanese-style Western comfort food, but expect long queues at lunch.
No bookingView details
Hyōgo · Casual Dining
In the basement of a Sannomiya shopping plaza in Kobe, SAVOY is a legendary counter that has perfected a single dish: a rich, fruit-sweet Japanese beef curry. Go for a quick, deeply satisfying, and affordable meal that's a local institution.
No bookingView details
Hyōgo · Casual Dining
In Kobe's Nakayamatedori district, Misaku is a long-running teppan counter beloved for its braised beef tendon dishes and sobameshi. Visitors come for the lively griddle-side cooking and authentic local flavours at a great price.
No bookingView details
Hyōgo · Casual Dining
A multi-award-winning ramen shop in Kobe's Iwaya district, famous for its original dry tantanmen. Visitors come for the complex, spicy broth, chewy flat noodles, and the unique 'dive rice' ritual to finish the bowl.
No tables in the next 2 monthsView details
Hyōgo · Casual Dining
A celebrated tonkatsu restaurant in Kobe's Sannomiya district, Kinton Koube ten is famous for serving exceptionally tender, rare-cooked pork, including a chateaubriand cutlet, and for its katsu-ochazuke ritual.
No bookingView details
Hyōgo · Casual Dining
A seafood restaurant in Tatsuno, run directly by an aquaculture company. It's famous for its table-steamed 'oyster buckets' and fresh sashimi, served on a terrace with wide ocean views.
No tables in the next 2 monthsView details
Hyōgo · Casual Dining
A local institution in Kobe's Motomachi district, Gyoza Daigaku serves classic pan-fried gyoza. It's famous for its thin-skinned dumplings and a signature white miso-based dipping sauce you mix yourself at the table.
No bookingView details
Hyōgo · Casual Dining
A beloved local institution in Akashi, Funamachi serves what many consider the definitive version of Akashi-yaki. Expect long queues for its 20 pillowy egg dumplings, served hot to be dipped in a cool dashi broth.
No bookingView details
Hyōgo · Casual Dining
A hugely popular burger counter in Kobe, known for its juicy, coarse-ground 100% beef patties and unique Japanese toppings like sansho pepper butter. Expect to queue for a seat at this walk-in-only spot.
No tables in the next 2 monthsView details
Hyōgo · Casual Dining
A celebrated ramen shop in Itami, known for its one-of-a-kind oil-kasu salt tsukemen. The rich, clean broth infused with aromatic fried offal, paired with smooth house-made noodles, draws regulars and ramen fans from afar.
No bookingView details
Hyōgo · Casual Dining
Authentic, boldly spiced Thai cuisine in Ashiya, where dishes are presented with dramatic flair. Known for its beautiful plating with carved vegetables and edible flowers, it's a popular spot for both its visual appeal and genuine flavors.
Book days aheadView details