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Restaurant

Amanatto Kawamura: Artisanal Sweetened Beans

甘納豆かわむら

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Amanatto Kawamura: Artisanal Sweetened Beans — 1
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Amanatto Kawamura: Artisanal Sweetened Beans — 1
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Photos: Tabelog

Updated October 7, 2026

A specialist shop in Kanazawa's Nomachi district dedicated to amanatto (sweetened beans). It's known for using rare bean varieties and elegant, modern packaging, with an upstairs café serving creative desserts like parfaits and shaved ice.

Price range$$$$$
Tabelog rating3.73 / 51,047 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sat 9:30–18:00, Sun & public holidays 9:00–17:00. Closed the first Tuesday of each month (except in Jan, May, Dec) and from Dec 31 to Jan 3. The upstairs café has separate hours and a winter break (Dec 24–Jan 4).
Phone076-282-7000
Address2-24-7 Nomachi, Kanazawa, Ishikawa
MapOpen on map →
Websitehttps://mame-kawamura.com →

Amanatto Kawamura (甘納豆かわむら) is a celebrated specialist in Kanazawa dedicated to a single craft: amanatto, a traditional confection of beans simmered in sugar syrup and then dried. What sets this shop apart is its focus on rare and high-quality beans, such as the large Kasuga Dainagon and Noto Dainagon varieties. The result is a product with a refined, restrained sweetness that allows the natural flavour of the beans to shine through. The ground-floor shop feels like a boutique, with modern, gift-ready packaging and generous free samples to help you choose.

Guests consistently praise the quality of the beans, describing them as plump, glossy, and perfectly cooked. The ability to taste before buying is a major plus. Upstairs, the Salon de thé Kawamura serves desserts that creatively incorporate the shop's beans. Parfaits, seasonal shaved ice (kakigori), and warabi mochi are frequently highlighted as exceptional, though they come at a premium. While the shop's products are seen as good value, with reviewers in 2024–2026 paying around ¥460–¥520 for an 80g bag of premium beans (e.g., Noto Dainagon for ¥460, Kasuga Dainagon for ¥520), the café is more of a splurge. A seasonal shaved ice dessert, for instance, was recently priced around ¥2,900.

A few practical points are worth noting. The upstairs café is popular and has limited seating; several reviewers mention it closing earlier than the posted time, so it's best to arrive early. Some visitors also found the enforcement of the 'one item per person' rule to be inconsistent. While the products are widely loved, those who don't enjoy sweetened beans are unlikely to be converted here.

  • Getting There: The shop is a 3-minute walk from the Hirokoji bus stop in the Nishi Chaya District.
  • Reservations: No reservations are accepted; walk-ins only. Be prepared for a potential wait for the café.
  • Age Restriction: The upstairs café, Salon de thé Kawamura, only admits guests aged 6 and over.
  • Payment: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money (transportation IC cards, Rakuten Edy, iD, etc.), and QR code payments (PayPay, etc.) are all accepted.
  • Seating: The ground floor is a retail shop. The upstairs café has 22 seats.
  • Parking: A small parking area for 7 cars is available for customers during shopping hours.
  • Good to Know: Free samples are offered in the shop. The café enforces a one-order-per-person rule. Some freshly made items, like the monaka, have a recommended 6-minute window for consumption.

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