Tabelog ratingFIL D'OR (フィルドール) combines a dramatic interior with elemental cooking in Kanazawa's Kiguramachi district. The dining room is defined by a ceiling installation of golden threads and the kitchen's visible wood-fire hearth, whose smoky aroma is the restaurant's signature. A walk-in cellar allows guests to browse an impressive selection of natural wines.
The menu focuses on French bistro classics, enhanced by wood-fired grilling and local Hokuriku ingredients. Guests consistently praise the omelettes, particularly the truffle and smoked shirasu (whitebait) versions. Other highlights include wood-grilled meats like duck confit and fresh local fish. Desserts such as the tarte au chocolat and baba au rhum are also well-regarded.
While the food receives high marks, several reviewers note that service can be slow, with long waits for staff attention and for main courses to arrive. It's often recommended to order mains early. When the wood fire is in use, the doors may be opened for ventilation, which can make the room chilly in colder weather.
Dinner typically costs between ¥10,000 and ¥14,999 per person. Reviewers recently paid around ¥1,300 for a sakura-ebi omelette and ¥3,400 for a large wood-grilled beef dish. Most feel the experience offers good value, with a quality of cooking that would cost significantly more in Tokyo. A service charge of around ¥600 may be added to the bill.
- Booking: Reservations are recommended as the restaurant is popular and often full.
- Getting There: Located on the 2nd floor, about a 15-minute walk from Nomachi Station.
- Payment: Credit cards and electronic money are accepted.
- Seating: 30 seats are available. There are no private rooms.
- Practical Tips: Order main dishes early, as they can take up to an hour. Bring an extra layer in cold weather in case the room is cool.
- Parking: No parking is available.
