B+26kashiya: French-Japanese Plated DessertsKyoto · CaféIn a renovated Kyoto machiya, kashiya serves artful plated desserts that fuse French pâtisserie with the textures of Japanese wagashi. A destination for those seeking creative, seasonal sweets.$$$$$·No bookingView details
B+27CLAMP COFFEE SARASA: Craft Drip Coffee and ToastKyoto · CaféAn in-house roastery near Nijō Castle, known for its serious drip coffee and signature thick-cut toasts. A photogenic stop for coffee aficionados who appreciate a craft-focused, if strict, experience.$$$$$·No bookingView details
B+28Kacto: American Brunch on the Kamo RiverKyoto · CaféIn Kyoto, near Gion, Kacto serves classic American brunch on a traditional riverside terrace. It's a popular choice for its fluffy buttermilk pancakes, fried chicken, and scenic views of the Kamo River.$$$$$·No bookingView details
B29KOSA: Japanese-Californian Fusion DiningKyoto · CaféA Japanese-Californian restaurant in Kyoto's Ace Hotel, KOSA (KOSA) is known for its farm-to-table cooking and striking dining room with garden views. It's a stylish choice for seasonal courses or à la carte plates.$$$$$·Book days aheadView details