Ranking
60 places in the "Casual Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 60
Kyoto · Casual Dining
Famed for its uniquely thick and chewy udon noodles, Yamamoto Menzou in Kyoto's Okazaki district is a destination for noodle lovers. Expect generous portions and signature burdock tempura, but be sure to book ahead to dine in the main restaurant.
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Kyoto · Casual Dining
A tiny, family-run yakiniku counter in Kyoto, where the owner serves an omakase-style sequence of rare beef cuts. It's a theatrical experience for serious meat lovers who appreciate personal service and exceptional quality.
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Kyoto · Casual Dining
A celebrated soba specialist in Kyoto's Kita ward, Ogawa (おがわ) draws crowds for its exceptionally thin, fragrant noodles and sublime duck dishes. It's a destination for soba purists who appreciate craft and are prepared to wait.
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Kyoto · Casual Dining
Famous for its uniquely thick, potage-like chicken ramen broth, this popular shop in Kyoto's Ichijoji district draws long queues for a bowl unlike any other. Order from a ticket machine and prepare for a rich, intense experience.
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Kyoto · Casual Dining
A celebrated ramen shop in Kyoto, famous for its signature miso tsukemen. Diners queue for the thick, chewy noodles served with a rich, smoky pork and seafood dipping broth, making it a key stop for noodle lovers.
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Kyoto · Casual Dining
The all-day dining heart of Aman Kyoto, this glass-walled pavilion serves inventive, multi-course menus rooted in local ingredients. It's a destination for its refined Japanese afternoon tea and serene forest garden views in northern Kyoto.
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Kyoto · Casual Dining
A Kyoto institution near the main station, serving classic pork and soy sauce broth ramen. Famous for its generous portions of tender chashu and long opening hours, it's a go-to for an early breakfast or late-night meal.
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Kyoto · Casual Dining
A celebrated ramen shop in Kyoto's Shimogyo ward, Mugi no Yoake draws crowds for its signature scallop and sansho broth and excellent house-milled noodles. It's a destination for ramen lovers seeking inventive, high-quality bowls.
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Kyoto · Casual Dining
A celebrated Kyoto ramen shop specializing in a rich but balanced broth of rendered pork back-fat (seabura) and dried sardines (niboshi). Located in the Mibu district, it's a top choice for intense, flavourful ramen.
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Kyoto · Casual Dining
A destination ramen shop in Joyo, south of Kyoto, famous for its creamy, whipped fish-and-pork broth and exceptional house-made noodles. It's worth the trip for the limited-edition 'Super Tsukemen', a theatrical platter of noodles and peppered roast…
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Kyoto · Casual Dining
Experience artisanal, house-milled soba in a restored 100-year-old Kyoto townhouse. The meal is a ritual, complete with fresh wasabi you grate yourself, making it a destination for noodle purists in the Murasakino district.
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Kyoto · Casual Dining
In Kyoto's Nakagyo ward, Menya Takakura Nijou serves one of the city's most distinctive bowls of ramen. It draws crowds for its dense, creamy fish-and-pork broth, lifted by a smoky char and often paired with bright yuzu-infused noodles.
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Kyoto · Casual Dining
A celebrated Kyoto ramen shop known for its clear, dashi-forward broth made with freshly shaved katsuobushi. Located in the Shimogyo ward, it offers a refined alternative to heavier styles, but be prepared for its popular ticketed queueing system.
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Kyoto · Casual Dining
The original shop of a cult ramen group, famous for its incredibly thick, pork-bone-marrow tonkotsu broth. Located in a rural part of Kizugawa, Kyoto, it's a pilgrimage site for fans of the heaviest style of ramen.
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