Tabelog ratingRamen Touhichi (らぁ麺 とうひち) has earned its reputation, including a Michelin Bib Gourmand, by focusing on chicken. The shop's signature bowls are a masterclass in extracting clean, deep flavour. The tori shoyu ramen offers a clear, savory broth fragrant with chicken oil, while the tori paitan is a richer, creamier alternative. Both are served with smooth, house-made noodles that guests consistently praise.
Beyond the base, the toppings are a major draw. Bowls often feature three kinds of chashu, with the chicken chashu being a particular standout, alongside well-executed pork wontons and ajitama (marinated eggs). While the regular bowls are excellent, many regulars and visitors make the trip specifically for the inventive, limited-edition bowls, such as creative cold ramen or the popular kelp-water tsukemen (昆布水つけ麺). A few diners note that some broths can lean salty, and that the 'special' topping set isn't always seen as essential for the extra cost.
For ramen enthusiasts, the quality of the ingredients and the refinement of the broths offer good value. Reviewers in 2024–2026 typically paid around ¥1,300 for the regular chicken shoyu ramen and ¥1,600–¥1,700 for the special version with extra toppings. Limited-edition bowls were priced between ¥1,600 and ¥1,800. Be aware that these popular limited items can sell out quickly.
- Booking: Walk-in only; reservations are not accepted. Expect to queue, especially at peak times.
- Ordering: You must buy a meal ticket from the vending machine before joining the line. Staff have been noted as helpful to non-Japanese visitors using the machine.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Getting There: The shop is a short walk from Shugakuin Station.
- Seating: There are 14 seats, with 8 at the counter and 6 at tables.
- Parking: Four parking spaces are available at a nearby designated lot.
- Smoking: The entire restaurant is non-smoking.
