Tabelog ratingMaru Zushi (まる鮨) is an intimate, 10-seat counter in Sapporo that has earned a reputation for its masterful application of traditional Edo-mae techniques to Hokkaido's exceptional seafood. The experience is defined by a few standout signatures that guests praise consistently. The omakase often begins with a large, dramatic half-piece of aji (horse mackerel), and later features the house-specialty kazunoko (herring roe), which is painstakingly dried and rehydrated for a unique texture.
Diners frequently commend the quality of the ingredients and the precision of the preparation. Beyond the signature pieces, other highlights include kiji-yaki style anago (sea eel) served with mountain wasabi, generous uni and ikura bowls, large Hokkaido scallops, and tender abalone. The chef is noted for being friendly and often explains dishes in simple English or Korean, making international visitors feel welcome. The sake list is also considered well-curated.
The main challenge is securing a seat. Reservations are mandatory and often need to be made months in advance, sometimes requiring a Japanese-speaking caller. A few diners have also reported feeling that service was uneven, with other tables receiving different portions or extra items. While most find the experience justifies the cost, a minority felt the final bill was high, with isolated reports of substitutions where pieces were simply omitted from the set.
Expect to pay between ¥30,000 and ¥39,999 for the omakase menu. Reviewers in 2024–2026 typically reported bills of around ¥30,000–¥35,000 per person including drinks; one party of two paid ¥83,700. For travellers seeking a high-end Hokkaido sushi experience with distinctive preparations, Maru Zushi offers strong value.
- Booking: Reservations are mandatory and must be made months in advance. This often requires a Japanese-speaking concierge or agent to call on your behalf.
- Getting There: The restaurant is a 5-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line.
- Seating: There are just 10 seats at the counter.
- Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Dress Code: Diners are asked to refrain from wearing perfume or strong-smelling fragrances to preserve the aroma of the food.
- Smoking: The entire restaurant is non-smoking.
- Parking: No parking is available.
