Ranking
48 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 48
Aichi Prefecture · Fine Dining
In Nagoya's Sakae district, Tokusen offers a single, highly ritualised course dedicated to ankō (monkfish) nabe. Diners come for its one-of-a-kind broth, built from spiny lobster and oysters, making for a memorable special-occasion meal.
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Aichi Prefecture · Fine Dining
A modern Spanish restaurant in Nagoya's Daikancho district, Hikobae (蘖) showcases exceptional seafood with precise, wood-fired cooking. Diners come for the seasonal paellas and elaborate parfaits, served in an intimate tasting course format.
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Aichi Prefecture · Fine Dining
In Nagoya's Izumi district, this kappo restaurant offers a masterclass in Nagoya Cochin chicken. Guests watch as the chef breaks down a whole bird at the counter, serving it in preparations from sashimi to charcoal-grilled skewers.
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Aichi Prefecture · Fine Dining
Hana Ichi (花いち) is a husband-and-wife counter in an unsigned old house in Nagoya's Kodama district, cooking everything to order since 1983. Its tenmusu is widely called the best anywhere.
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Aichi Prefecture · Fine Dining
An exclusive six-seat sushi counter in Nagoya's Nishiki district, sought after for its singular focus on shari (sushi rice). Entry is by introduction only, making it a destination for dedicated connoisseurs.
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Aichi Prefecture · Fine Dining
Kyoto-style kaiseki at a six-seat counter facing a courtyard with a stone lantern in Izumi, Nagoya. The draws are the refined dashi, the temple dish unpen and kakigori shaved by knife.
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Aichi Prefecture · Fine Dining
hape is a modern French restaurant in a timber farmhouse among rice fields in Hazamacho, Kasugai (Aichi). The chef grows the vegetables, cooks and serves alone, and the set courses are unusually good value.
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Aichi Prefecture · Fine Dining
A ten-seat French counter in Hananoki, western Nagoya, on the ground floor of the Tenjinyama Building. A couple serves an 11–13 course seasonal menu built around a surprise pie and standout desserts.
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Aichi Prefecture · Fine Dining
A celebrated tempura counter in Nagoya's Moriyama ward, famous for its exceptional lunch course. For around ¥2,500, guests get a multi-piece tempura set fried to order, offering remarkable value for the quality.
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Aichi Prefecture · Fine Dining
A branch of the famed Gifu restaurant, Yanagiya Nishiki in Nagoya's Nishiki district serves a seasonal omakase of mountain and river ingredients. Expect charcoal-grilled game and fish with a distinct smoky flavour.
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Aichi Prefecture · Fine Dining
HAKUGA (ハクガ) is a family-run, 16-seat teppan French counter on the 5th floor of the Emutekku Enika Building in Sakae, Nagoya. It is known for rich omakase courses and five closing rice and noodle dishes.
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