Ranking
48 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 48
Aichi Prefecture · Fine Dining
An exacting kaiseki restaurant in Nagoya's Shumokucho district, celebrated for its seasonal omakase focused on river fish. It's a destination for its multi-river ayu tasting and precise charcoal cooking.
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Aichi Prefecture · Fine Dining
An intimate 9-seat counter in Nagoya's Tokugawa district, where a single tasting menu showcases premium Japanese ingredients through Italian technique. Diners watch as the chef prepares fresh pasta and grills over charcoal.
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Aichi Prefecture · Fine Dining
A modern French restaurant in Nagoya's Tsutsui district, Reminiscence serves a multi-course tasting menu conceived as a story. It's a destination for diners seeking a thoughtful, ingredient-driven experience built around local Aichi produce.
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Aichi Prefecture · Fine Dining
In Nagoya's Higashisakura district, Shin Zen Bi is a highly sought-after counter restaurant offering a singular tasting menu. It's celebrated for its fusion of Sichuan techniques with premium Japanese ingredients, resulting in legendary soups and…
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Aichi Prefecture · Fine Dining
A celebrated Nagoya restaurant serving yoshoku (Japanese-style Western cuisine). Located in the Aoi district, it's a destination for its two signature dishes: a beef stew simmered for days and a perfectly rare A5 wagyu hambāgu steak.
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Aichi Prefecture · Fine Dining
A destination for modern European dining in Nagoya's Masaki district. The owner-chef serves a theatrical monthly omakase, fusing French technique with Japanese ingredients and a unique 'one-time' dish for every guest.
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Aichi Prefecture · Fine Dining
Amaki (あま木) is an 11-seat sushi counter in Nishiki, Nagoya, on the 18th floor of the Nagoya Kanko Hotel. Its omakase runs to about 30 tsumami and nigiri, at a price reviewers call fair next to Tokyo.
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Aichi Prefecture · Fine Dining
A course-only Italian restaurant in Chiyoda, Nagoya, on the 1st floor of the Green Heights Tsurumai Koen building. It cooks Aichi and Mie produce with Japanese technique and is known for its truffle gelato.
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Aichi Prefecture · Fine Dining
A multi-award-winning French restaurant in Aoi, Nagoya, two floors below ground in the Mazak Art Plaza (B2F). It is known for a sea urchin and lobster consommé jelly and a prize-winning pâté en croûte.
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Aichi Prefecture · Fine Dining
An eight-seat omakase sushi counter in Nagoya's Hinokuchicho, on the 4th floor of the Espacio Nagoya Castle hotel, looking straight onto the illuminated Nagoya Castle. Known for its kettle-cooked wild kuruma prawn.
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Aichi Prefecture · Fine Dining
Kojitsu (好日) is a husband-and-wife kappō counter on the ground floor of the Royal Mansion Jushu in Nagoya's Ōzone area. It is known for freshly shaved dashi, hand-cut soba and a clay-pot rice finale.
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Aichi Prefecture · Fine Dining
A husband-and-wife Italian counter in Ikeshita, Nagoya, in the Jarudan Ikeshita building, ground floor. Known for its chilled Ibo no Ito pasta and two plated desserts. Moving to the Nagoya Station area from 14 November 2026.
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Aichi Prefecture · Fine Dining
Mas de Lavande (マスドラヴァンド) is a three-table French restaurant in Higashi-Sakura, Nagoya, in the basement (B1F) of Hotel MyStays Nagoya Sakae. A Provence-trained chef cooks classical French built on outstanding sauces.
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Aichi Prefecture · Fine Dining
A Kyoto-style kaiseki counter in a restored old house beside Nittai-ji temple in Kakuozan, Nagoya. The set course changes monthly, with charcoal cooking at the counter and celebrated clay-pot rice.
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Aichi Prefecture · Fine Dining
Cucina Italiana Gallura (クッチーナ イタリアーナ ガッルーラ) is a ten-seat Italian restaurant in Yamazatocho, Nagoya, on the 2nd floor of Yamate Avenue. The owner-chef cooks one seasonal set course built around fruit with seafood and meat.
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Aichi Prefecture · Fine Dining
A highly sought-after counter in Nagoya's Haruoka district, serving a refined omakase course that elevates yakitori to kaiseki levels. Expect expertly charcoal-grilled skewers and inventive seasonal plates.
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Aichi Prefecture · Fine Dining
In Nagoya's Marunouchi district, Yamaneko Ken offers a long, multi-course tasting menu built on rare ingredients. The experience is defined by a mandatory, lengthy pre-meal lecture from the chef, making it part dinner, part performance.
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Aichi Prefecture · Fine Dining
A unique tasting-menu counter in Nagoya's Meieki district, where a single chef blends Peruvian and Latin American flavours with authentic Italian pesto, all cooked over a wood fire. An intimate, theatrical dining experience.
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