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All places/Hokkaido/Izakaya

Ranking

Izakaya in Hokkaido

9 places in the "Izakaya" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.

Places ranked: 9

Shunsai Shungyo Tajima: Seasonal Izakaya Fare
01

Shunsai Shungyo Tajima: Seasonal Izakaya Fare

Hokkaido · Izakaya

An acclaimed izakaya in a residential part of Hakodate, celebrated for its hyper-seasonal dishes. The owner personally fishes and forages for many of the ingredients, offering a true taste of Hokkaido's bounty.

$$$$$

·Book days ahead
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Nidaime Saheiji: Refined Izakaya Dining
02

Nidaime Saheiji: Refined Izakaya Dining

Hokkaido · Izakaya

An acclaimed izakaya in Hakodate's Goryokaku district, where a single chef crafts refined French-Japanese dishes from local seafood. Go for the exceptional value set courses and deep sake list.

$$$$$

·Book days ahead
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Motsu no Asadachi: Hearty Offal Stew & Skewers
03

Motsu no Asadachi: Hearty Offal Stew & Skewers

Hokkaido · Casual Dining

A boisterous izakaya in Sapporo's Susukino district, famous for its rich, spicy offal stew (motsu-nikomi) and generously portioned grilled skewers. It's a go-to for a lively, authentic taste of local nightlife.

$$$$$

·No booking
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Gyo Sai: Premium Seafood and Sake Izakaya
04

Gyo Sai: Premium Seafood and Sake Izakaya

Hokkaido · Izakaya

A focused seafood izakaya in Sapporo's Chuo ward, Gyo Sai pairs top-quality Hokkaido fish with an extensive, well-curated sake list. It's a destination for diners who want to explore premium sake by the glass alongside expertly prepared sashimi.

$$$$$

·Book days ahead
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lamb to udon: Individual Lamb Shabu-Shabu
05

lamb to udon: Individual Lamb Shabu-Shabu

Hokkaido · Izakaya

Specialising in individual lamb shabu-shabu, this moody basement restaurant in Sapporo's Susukino district offers a refined experience. Diners praise the high-quality lamb cuts and the house-made udon served to finish the meal.

$$$$$

·Book days ahead
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Shuan Godai: Classic Hokkaido Robata Grill
06

Shuan Godai: Classic Hokkaido Robata Grill

Hokkaido · Casual Dining

In Sapporo's lively Susukino district, Shuan Godai (酒庵 五醍) offers a classic robata experience. Chefs grill fresh Hokkaido seafood and vegetables over a traditional charcoal irori hearth right before your eyes.

$$$$$

·Book days ahead
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Itadakimasu.: Premium Hokkaido Lamb Genghis Khan
07

Itadakimasu.: Premium Hokkaido Lamb Genghis Khan

Hokkaido · Izakaya

In Sapporo's Susukino district, Itadakimasu. serves Genghis Khan barbecue with a focus on rare, locally-raised Suffolk lamb. It’s a destination for diners seeking exceptionally fresh, mild-flavoured meat.

$$$$$

·Book days ahead
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Shirokuma Shokudo: Creative Hokkaido Seafood and Pasta
08

Shirokuma Shokudo: Creative Hokkaido Seafood and Pasta

Hokkaido · Diner

A tiny, nine-seat counter restaurant in Otaru's Ironai district, run by a single chef. It draws crowds for its unique signature dishes, especially an intensely savoury crab-miso cream pasta and a decadent beef-toro flake rice bowl.

$$$$$

·Book days ahead
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Oden Ippei: Classic Sapporo Oden Counter
09

Oden Ippei: Classic Sapporo Oden Counter

Hokkaido · Izakaya

A long-standing oden counter in Sapporo's Susukino district, known for its clear, refined broth and seasonal seafood. Please note: the restaurant has a stated policy of not admitting foreign customers.

$$$$$

·By referral
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Selections

Fine Dining 49Casual Dining 49Sushi Bars 21Ramen 9Izakaya 9French Cuisine 13Italian Cuisine 8Bars 9Desserts & Pastry 10No Reservation Needed 62Hard-to-Book Spots 47