Ranking
Sushi Bars in Hokkaido
21 places in the "Sushi Bars" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 21
02
Sushi Minato: Hokkaido Seafood with an Edomae Touch
Hokkaido · Fine Dining
An acclaimed sushi bar in Asahikawa, Hokkaido, where the chef blends top local seafood with Edomae techniques. Expect a long sequence of inventive small plates (otsumami) followed by delicate nigiri and a memorable finish of handmade soba.
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03
Sushi Sai Wakichi: Hokkaido Omakase with Edo Technique
Hokkaido · Fine Dining
A top-tier sushi counter in Sapporo, pairing Hokkaido's finest seafood with sharp, red-vinegar shari. Known for its extensive series of creative small plates (tsumami) before the nigiri sequence begins.
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04
Sushi Sohei: Inventive Omakase in Sapporo
Hokkaido · Fine Dining
A destination sushi counter in Sapporo, known for its theatrical appetizers and precision Edomae-style nigiri. The chef, from the Sushi Shikon lineage, adapts classic techniques to Hokkaido's seasonal ingredients.
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06
Sushi Dokoro Arima: Hokkaido-Sourced Omakase Sushi
Hokkaido · Fine Dining
A celebrated sushi counter in Sapporo, Sushi Dokoro Arima offers an omakase experience built almost entirely from Hokkaido's exceptional seafood. It's a destination for diners seeking top-tier sushi at a value rarely found in Tokyo.
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07
Sushi Kai: Edo-mae Sushi with Hokkaido Ingredients
Hokkaido · Fine Dining
An intimate 8-seat counter in Sapporo's Maruyama district, where chef Kai Terada applies precise Edo-mae techniques to premium Hokkaido seafood. Expect a single nightly seating focused on aged and straw-seared fish.
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10
Susukino Sushi Kin: Classic Edo-mae Sushi in Sapporo
Hokkaido · Fine Dining
An intimate, eight-seat counter in Sapporo's Susukino district serving classic Edo-mae nigiri. It's a destination for diners seeking top-tier Hokkaido seafood prepared with traditional technique.
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11
Sushi Hidetaka: Hokkaido Seafood with Edo-mae Craft
Hokkaido · Fine Dining
An intimate 8-seat counter in Sapporo's Susukino district, where chef Hidetaka Sato applies precise Edo-mae techniques to Hokkaido's finest seafood. It's a top choice for a chef-led omakase experience.
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12
Shinonome: Edo-mae Sushi with Hokkaido Ingredients
Hokkaido · Fine Dining
In Sapporo, Shinonome is an intimate eight-seat counter serving precise Edo-mae sushi. It's known for its creative omakase course that pairs red-vinegar rice with inventive, seasonal Hokkaido ingredients.
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13
Maru Zushi: High-End Edomae Sushi in Sapporo
Hokkaido · Fine Dining
A celebrated 10-seat sushi counter in Sapporo's Susukino district, known for applying precise Edomae techniques to prime Hokkaido seafood. Go for its signature preparations, like a theatrical first piece of horse mackerel (aji).
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15
Ni no Kura: Creative Omakase Sushi
Hokkaido · Fine Dining
A tiny, six-seat omakase counter in Sapporo where the show starts long before the nigiri. Ni no Kura (弐ノ蔵) is celebrated for its highly creative appetisers (tsumami) and theatrical preparation, followed by a long and varied sushi course.
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17
Nemuro Hanamaru JR tawaa sutera pureisu ten: Hokkaido Conveyor-Belt Sushi
Hokkaido · Fast Casual
A hugely popular conveyor-belt sushi bar on the 6th floor of Stellar Place, connected to JR Sapporo Station. Go for the exceptional value and generous portions of fresh seafood sourced directly from Nemuro and across Hokkaido.
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18
Ise Zushi: Local Hokkaido Sushi in Otaru
Hokkaido · Fine Dining
A celebrated sushi bar in Otaru, Hokkaido, known for its masterful use of fresh, local seafood and an engaging counter experience. Reviewers praise the excellent price-to-quality ratio compared to big-city sushi.
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19
Sapporo Uogashi 57 Ban Sushi: Airport Standing Sushi Bar
Hokkaido · Fast Casual
A popular standing sushi bar inside a seafood market at New Chitose Airport. It's known for exceptionally fresh, thick-cut Hokkaido seafood, served quickly for travellers wanting a high-quality meal before or after a flight.
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