Ranking
Hard-to-Book Spots in Hokkaido
48 places in the "Hard-to-Book Spots" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 48
02
Parco Fiera: House-Cured Charcuterie & Italian Omakase
Hokkaido · Fine Dining
In a quiet Sapporo suburb, Parco Fiera is an intimate counter restaurant famed for its house-cured charcuterie. The chef presents an inventive Italian omakase menu built around Hokkaido's finest ingredients.
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05
Restaurant Moliere: Hokkaido Terroir, French Technique
Hokkaido · Fine Dining
A celebrated French restaurant in Sapporo's Chuo Ward, known for transforming Hokkaido's finest produce into signature tasting menus. A destination for its exceptional value and local-first cooking.
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06
Sushi Minato: Hokkaido Seafood with an Edomae Touch
Hokkaido · Fine Dining
An acclaimed sushi bar in Asahikawa, Hokkaido, where the chef blends top local seafood with Edomae techniques. Expect a long sequence of inventive small plates (otsumami) followed by delicate nigiri and a memorable finish of handmade soba.
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08
Enoteca La Ricolma: Hokkaido Seafood, Italian Omakase
Hokkaido · Fine Dining
An intimate, four-seat Italian restaurant in a quiet Hakodate suburb, serving a single omakase menu. It's a destination for its masterful transformation of premium Hokkaido seafood, like Ezo abalone, into refined Italian dishes.
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09
Sushi Sohei: Inventive Omakase in Sapporo
Hokkaido · Fine Dining
A destination sushi counter in Sapporo, known for its theatrical appetizers and precision Edomae-style nigiri. The chef, from the Sushi Shikon lineage, adapts classic techniques to Hokkaido's seasonal ingredients.
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12
Yakitori Higebozu: Precision-Grilled Kosaka Chicken
Hokkaido · Fine Dining
A high-end yakitori counter in Sapporo's Susukino district, famed for its precise grilling of rare Kosaka-dori chicken. Diners come for the flawless fire control and standout dishes like the creamy white liver.
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13
Fenetre: Hyper-Local French in Hokkaido
Hokkaido · Fine Dining
An intimate, omakase-style French restaurant in Nakashibetsu, Hokkaido. Fenetre is a destination for its inventive use of rare local ingredients and its deep list of Hokkaido wines, served in a serene woodland setting.
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14
Sushi Dokoro Arima: Hokkaido-Sourced Omakase Sushi
Hokkaido · Fine Dining
A celebrated sushi counter in Sapporo, Sushi Dokoro Arima offers an omakase experience built almost entirely from Hokkaido's exceptional seafood. It's a destination for diners seeking top-tier sushi at a value rarely found in Tokyo.
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15
Mieda: Creative Hokkaido Seafood Omakase
Hokkaido · Fine Dining
In Sapporo's Susukino district, Mieda is an intimate eight-seat counter serving a highly creative omakase. Chef Mieda pairs the best of Hokkaido's seafood with luxury ingredients like caviar and truffle for a memorable, theatrical meal.
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17
Sushi Kai: Edo-mae Sushi with Hokkaido Ingredients
Hokkaido · Fine Dining
An intimate 8-seat counter in Sapporo's Maruyama district, where chef Kai Terada applies precise Edo-mae techniques to premium Hokkaido seafood. Expect a single nightly seating focused on aged and straw-seared fish.
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20
Sushi Ooneda: Refined Edo-mae Sushi in Hakodate
Hokkaido · Fine Dining
An intimate, eight-seat counter in Hakodate serving a destination-worthy omakase. The chef applies refined Edo-mae techniques to highlight exceptional local seafood from the Tsugaru Strait.
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25
Susukino Sushi Kin: Classic Edo-mae Sushi in Sapporo
Hokkaido · Fine Dining
An intimate, eight-seat counter in Sapporo's Susukino district serving classic Edo-mae nigiri. It's a destination for diners seeking top-tier Hokkaido seafood prepared with traditional technique.
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