Ranking
37 places in the "Hard-to-Book Spots" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 37
Hyōgo · Fine Dining
An exclusive one-chef omakase counter in Ashiya, fusing Italian technique with Japanese seasonal ingredients and dashi. Known for its theatrical service and generous wine pairings, it's a destination for those who can secure a rare seat.
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Hyōgo · Casual Dining
In Kobe, this intimate 8-seat counter offers a theatrical wagyu omakase. The chef-owner personally grills and serves multiple courses of house-aged beef, making it a highlight for meat connoisseurs.
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Hyōgo · Casual Dining
A destination for meat connoisseurs in Kato, Hyogo Prefecture. This one-table restaurant offers a theatrical omakase where the owner personally grills every course of premium beef for a single group.
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Hyōgo · Fine Dining
A unique Chinese restaurant in Kobe's Shimoyamatedori district, where the tasting menu is designed around pairings of natural wine and aged shaoxing. Fushin offers an ingredient-led experience for diners who appreciate the interplay between creative…
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Hyōgo · Fine Dining
An intimate 8-seat counter in Kobe's Kitanagasadori district, where a single tasting menu of creative Franco-Japanese cuisine is served with expertly matched wine or non-alcoholic pairings. Booking is essential and required far in advance.
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Hyōgo · Casual Dining
In Amagasaki, near Tachibana Station, Korean Pusan (韓国料理 釜山) offers a legendary Korean home-feast experience. It's famous for a table-spanning spread of over 20 side dishes, but securing a table requires booking months in advance.
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Hyōgo · Fine Dining
An intimate 8-seat counter in Kobe's Sannomiya district where the owner-chef grills a creative meat-focused omakase. Known for its excellent value and theatrical preparation, it's a top choice for a memorable meat-centric meal, but reservations are…
No tables in the next 2 monthsView details
Hyōgo · Fine Dining
Experience modern Sichuan cuisine in Ashiya, where authentic numbing spice and creative plating meet in a multi-course format. This intimate 12-seat restaurant is known for its signature brush-shaped pastry.
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