Ranking
11 places in the "Sushi Bars" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 11
Osaka · Fine Dining
An elite Osaka sushi counter famed for its precise control of shari temperature and inventive seasonal plates. Located in Uchikyuhojimachi, it offers a highly sought-after omakase experience that requires booking far in advance.
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Osaka · Fine Dining
An elite sushi counter in Osaka's Miyakojima district, celebrated for its theatrical, multi-course omakase and exceptional value. Access is by introduction from a regular only, making it one of the city's most exclusive reservations.
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Osaka · Fine Dining
A tiny, highly-regarded sushi counter in Osaka's Sonezakishinchi district. Chef Minoki is known for his signature honey-blended red vinegar rice and a generous omakase that pairs inventive cooked dishes with exceptional nigiri.
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Osaka · Fine Dining
An ultra-exclusive, members-only sushi counter in Osaka, mikami limited50 offers a theatrical dining experience from chef Masahiro Mikami. Access is strictly by invitation, for a rare chance to try his signature layered tuna and intricately scored…
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Osaka · Fine Dining
An acclaimed sushi counter in Osaka's Abeno ward, celebrated for its exceptional small plates, particularly shellfish, and a refined style of nigiri that blends Edo and Kansai traditions. Booking is essential and requires months of advance planning.
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Osaka · Fine Dining
A tiny, six-seat sushi counter in Osaka's Shinsaibashi district, famed for its intensely seasoned shari and a theatrical omakase that showcases exceptional tuna and knife work. For serious sushi lovers only.
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Osaka · Fine Dining
A tiny, highly-regarded sushi counter in Osaka's Dojima district, celebrated for its unique approach of matching multiple types of vinegared rice to each cut of fish. It's a destination for sushi connoisseurs who can secure a notoriously difficult…
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Osaka · Fine Dining
A sought-after sushi counter in Osaka's Kita Ward, known for its theatrical two-chef service and distinctive shari. Diners come for top-tier tuna and a precisely staged omakase experience that must be booked months in advance.
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