Ranking
14 places in the "Ramen" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 14
Tokyo · Casual Dining
One of Tokyo's most sought-after ramen bowls, served at a six-seat counter in Shibuya's Honmachi district. The solo chef-owner prepares a complex shoyu broth with premium toppings, making it a destination for serious ramen enthusiasts.
Tokyo · Casual Dining
One of Tokyo's most acclaimed ramen shops, located in Minamioi, Shinagawa. Homemade Ramen Muginawa draws crowds for its exceptionally clear, complex shoyu and iriko broths and artisanal house-made noodles.
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Tokyo · Casual Dining
A celebrated ramen shop in Nishirokugo, famous for its intense, clean-tasting broth made from Shinjiko shijimi clams. It's a reservation-only destination for ramen connoisseurs seeking a unique, umami-rich bowl.
Tokyo · Casual Dining
In Ginza, this tiny six-seat counter serves a unique style of ramen with a clear, consommé-like broth. It's a destination for its French-influenced bowl, which can be transformed by a signature foie gras and truffle ravioli.
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Tokyo · Casual Dining
A legendary ramen shop in Shinagawa's Nakanobu district, celebrated for its complex, layered broths and house-made noodles. It's a destination for connoisseurs willing to navigate its ticket system for a top-tier bowl.
Tokyo · Casual Dining
In Asakusabashi, Motenashi Kuroki (饗 くろ喜) elevates ramen to an art form. Chef Naohito Kuroki is famed for his crystal-clear, multi-layered broths and inventive seasonal bowls that attract connoisseurs from across the city.
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Tokyo · Casual Dining
A celebrated ramen shop in Minamiotsuka, Nakiryu (創作麺工房 鳴龍) draws crowds for its exceptionally layered tantanmen. It's a destination for ramen connoisseurs willing to navigate its same-day ticket system for a world-class bowl.
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Tokyo · Casual Dining
A highly sought-after ramen counter in Shimomaruko, famed for its large, chewy wontons and a complex broth blending niboshi (dried sardines) with animal stock. Securing a seat requires navigating a competitive same-day online reservation system.
Tokyo · Casual Dining
A celebrated ramen shop near Akihabara Station, specializing in scallop konbu-mizu tsukemen. Diners must queue early in the morning to book a time slot for a unique, multi-stage noodle experience later that day.
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Tokyo · Casual Dining
In Musashino, Chin Chin Tei (珍々亭) is a legendary shop credited as one of the birthplaces of abura-soba. Visitors come for a taste of history: a simple, satisfying bowl of soupless ramen that's worth the inevitable queue.
