Ranking
45 places in the "Sushi Bars" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 45
Tokyo · Fine Dining
In Nihonbashi, this world-renowned sushi bar offers a theatrical omakase experience defined by precise Edo-mae technique and a distinctive red-vinegar shari. It's a destination for connoisseurs seeking one of Tokyo's finest sushi meals.
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Tokyo · Fine Dining
One of the world's most acclaimed sushi counters, Sushi Saitou in Roppongi offers a masterful Edomae experience. It is a pilgrimage destination for connoisseurs, known for its perfect rice and exceptional tuna, though securing a seat is famously…
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Tokyo · Fine Dining
An eight-seat counter in Ginza where chef Kunihiro Iwai serves a tightly paced omakase menu. Go for the exceptional seasonal ingredients and precise rice, which make it a top destination for sushi connoisseurs.
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Tokyo · Fine Dining
A top-tier sushi bar in Ginza celebrated for its obsessive focus on tuna. Diners visit for a tightly directed omakase experience from a master chef, featuring multiple cuts of premium maguro.
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Tokyo · Fine Dining
A top-tier sushi counter in Yurakucho, inside Tokyo Midtown Hibiya, famous for its unique approach where each piece of nigiri is served at a precisely controlled temperature to maximize its flavour.
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Tokyo · Fine Dining
An elite eight-seat sushi counter in Ebisu, celebrated for its obsessive focus on morning-caught fish and precise temperature control. A top choice for connoisseurs seeking uniquely textured and composed nigiri.
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Tokyo · Fine Dining
An intimate 8-seat counter in Azabujuban where chef Yukino Kogo serves a creative Edo-style omakase. Praised for its precise fish work, signature small plates, and expert wine pairings by an all-female team.
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Tokyo · Fine Dining
A high-end sushi counter in Meguro's Aobadai district, famous for its theatrical service and an extravagant, multi-variety sea urchin tasting. It's a destination for a lively, top-tier omakase experience.
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Tokyo · Fine Dining
A highly influential sushi-ya in Yotsuya, famed for its innovative style of alternating small plates and nigiri. While dinner is a significant investment, its weekday-only bara-chirashi lunch is a legendary value.
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Tokyo · Fine Dining
A high-end sushi bar in Minamiaoyama famed for its theatrical service and distinctly vinegared rice. Chef Ryujiro Nakamura starts every meal with a signature piece of salt-grilled chutoro, setting a bold tone.
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Tokyo · Fine Dining
In a minimal, sunken space in Minamiaoyama, chef Kurozaki serves a theatrical omakase for just 10 guests at a time. Expect a procession of elaborate small plates and precisely formed nigiri using rare, seasonal ingredients.
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Tokyo · Fine Dining
An acclaimed sushi bar in Setagaya's Kitazawa district, known for its obsessive technique and signature dishes like silky monkfish liver and multi-layered squid nigiri. It offers exceptional value for its high-end omakase experience.
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Tokyo · Fine Dining
An acclaimed sushi counter in Shirokane, known for its generous portions and signature dishes. Sushi Matsuura offers an omakase experience that reviewers call exceptional value for its price point, though reservations are notoriously difficult to…
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Tokyo · Fine Dining
A highly-regarded sushi bar in Asagaya, known for its extended sequence of creative snacks and precisely controlled nigiri. It offers exceptional value for high-end sushi, but reservations are notoriously difficult to secure.
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Tokyo · Fine Dining
A direct disciple of the legendary Sugita, Sushi Dokoro Yamato serves exacting Edo-mae sushi in Tsukiji. Go for the focused counter experience and a two-part omakase praised for its consistent quality and perfectly treated fish.
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Tokyo · Fine Dining
A high-end sushi counter in Hiroo that follows the Sukiyabashi Jiro tradition of a powerfully vinegared shari. It's a destination for connoisseurs seeking top-quality seasonal seafood paired with distinctive, assertive rice.
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Tokyo · Fine Dining
An acclaimed sushi counter in Akasaka known for its marathon omakase, where dozens of inventive small plates and nigiri are served in alternation. It's a destination for sushi connoisseurs seeking technical mastery and creative pairings.
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