Ranking
73 places in the "Sushi Bars" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 73
Tokyo · Fine Dining
An intimate, eight-seat counter in Motoakasaka where master chef Hashiguchi and his wife serve classical Edomae sushi. It's famed for its signature 'sinking' nigiri, made with uniquely airy, near-room-temperature rice that dissolves on the palate.
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Tokyo · Fine Dining
An intimate, eight-seat counter in Ginza serving a masterclass in Edomae-style sushi. Sushi Takahashi (鮨 たかはし) is celebrated for its precise balance of inventive small plates and exceptional nigiri, making it a destination for a top-tier omakase…
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Tokyo · Fine Dining
A high-end sushi bar in Kioicho, known for its theatrical omakase experience. Each inventive small plate and piece of nigiri is individually paired with wine or sake, creating a unique, guided tasting journey.
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Tokyo · Fine Dining
An intimate sushi counter in Shintomi, prized for its exceptionally large nigiri and masterful handling of shellfish. While its lunch omakase is considered great value, securing a reservation is notoriously difficult and often limited to regulars.
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Tokyo · Fine Dining
An intimate eight-seat counter in Higashiazabu where chef Sugaya serves a highly personal omakase. Expect a punchy, acidic shari and inventive small plates that pair classic aged tuna with Western ingredients like cheese and truffle oil.
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Tokyo · Fine Dining
An intimate, 8-seat sushi counter in Ebisu where chef Norihito Endo serves a creative omakase. The experience is known for mixing classic Edomae technique with bold charcoal grilling and for the chef's fluent English.
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Tokyo · Fine Dining
A high-end sushi counter in Ginza known for its two-part omakase. Chef Saeki's lively performance complements a course of luxurious otsumami appetizers followed by classic nigiri, making it a destination for a celebratory meal.
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Tokyo · Fine Dining
A beloved local sushi bar in Daizawa, Setagaya, known for its generous, old-school nigiri and standout signature dishes. Kozasa Sushi (小笹寿し) offers a classic o-konomi (order-as-you-like) experience without the formality of high-end Ginza counters.
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Tokyo · Fine Dining
A top-tier omakase experience in Toranomon's Azabudai Hills, following the renowned 'Sushi Sho' style of alternating small plates and nigiri. It's a destination for connoisseurs seeking technical precision and exceptional seasonal ingredients.
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Tokyo · Fine Dining
A serious sushi counter in Shinjuku's Arakicho district where each piece of nigiri is served at a precise, pre-announced temperature. It's a destination for connoisseurs seeking a highly technical omakase from the renowned Nanba lineage.
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Tokyo · Fine Dining
A highly-regarded sushi counter in Itabashi, known for its generous omakase course that interleaves creative small plates with high-quality nigiri. It's a destination for diners seeking top-tier sushi at a price point below central Tokyo's elite.
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Tokyo · Fine Dining
A highly-regarded sushi counter in Akasaka known for its precise technique and sharp, red-vinegar rice. Kizaki offers a destination-level experience for connoisseurs of traditional Edo-mae sushi, but international guests should be aware of reports…
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Tokyo · Fine Dining
The flagship counter of chef Shinji Kanesaka, serving purist Edomae sushi in a basement in Ginza. Go for the obsessively controlled rice and benchmark tuna, served in an intimate 8-seat setting.
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Tokyo · Casual Dining
A lively sushi counter in Nihonbashi Ningyocho where chefs prepare Edo-mae style nigiri to order. It's known for its fresh, generous cuts, theatrical tuna filleting shows, and excellent value, especially at lunchtime.
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