Ranking
33 places in the "Italian Cuisine" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 33
Tokyo · Steakhouse
An intimate Italian-Japanese counter in Shirokanedai, celebrated for its masterful charcoal grilling and handmade pastas. Sanwa (三和) is a top choice for a special occasion, known for its signature prosciutto with niocco fritto.
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Tokyo · Fine Dining
In a quiet corner of Ebisu, PELLEGRINO offers an exclusive Italian omakase for just six guests at a time. The experience is a two-part culinary performance, culminating in a celebrated ritual of slicing rare cured hams.
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Tokyo · Fine Dining
A destination for precise, creative Italian cuisine in Minami-Aoyama. Run solo by its chef, PRISMA (プリズマ) is celebrated for its signature handmade tagliolini with house-made caviar and its showpiece main courses.
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Tokyo · Fine Dining
In Naka-Meguro, megriva is an exclusive ten-seat counter where a single chef prepares creative Italian cuisine with Japanese seasonal ingredients. It's a destination for serious diners seeking singular dishes like its famed cold sea urchin…
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Tokyo · Fine Dining
An acclaimed Italian restaurant in Minamiaoyama, malca centres on a theatrical open kitchen and an eight-seat counter. Diners come for its signature tuna bruschetta and an unusually broad, creative pasta program.
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Tokyo · Fine Dining
An exclusive four-seat counter in Minami-Azabu serving a creative omakase menu. Chef Kaoru combines modern European techniques with prime Japanese ingredients in a theatrical, multi-course experience.
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Tokyo · Fine Dining
An acclaimed Italian counter in Minamiaoyama, celebrated for its vast à la carte pasta menu of over 20 varieties. It's a late-night destination for diners seeking exceptional pasta and wine pairings in a lively setting.
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Tokyo · Fine Dining
A tiny six-seat counter in Toyo, commedia is an intimate culinary theatre run by a husband-and-wife team. The experience centres on an omakase menu of handmade pastas, each designed to showcase a single, exceptional Japanese ingredient.
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Tokyo · Fine Dining
An intimate counter restaurant in Tsukiji where chef Fujioka fuses Italian technique with Japanese ingredients in a unique pasta-centric omakase. Expect a theatrical tasting menu featuring multiple, inventive pasta courses.
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Tokyo · Pizzeria
In the Tokyo suburb of Chofu, Don Bravo redefines Italian dining with a Japanese sensibility. Go for the inventive tasting menu and stay for the signature wood-fired pizza, a cult favourite among food lovers.
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Tokyo · Pizzeria
An intimate eight-seat counter on the 38th floor of the Mandarin Oriental in Nihonbashi, serving a unique pizza omakase. Go for the theatrical experience and the exceptional, 48-hour fermented Roman-style dough.
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Tokyo · Casual Dining
An intimate eight-seat counter in Jiyugaoka where a solo chef delivers a masterclass in seasonal Italian cooking. It's a destination for its charcoal-grilled dishes and inventive house-made pastas, especially the famed summer ayu pasta.
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Tokyo · Pizzeria
A highly sought-after pizzeria in Shinjuku, famous for its unique, 'drinkable' high-hydration dough baked at 400°C. It's a destination for pizza connoisseurs seeking a distinctive, chewy crust and inventive toppings.
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Tokyo · Fine Dining
An intimate six-seat counter in Minami-Aoyama where chef Kobayakawa presents a theatrical Italian omakase. The experience is built around wood-fire cooking, known for its inventive pairings and generous portions.
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Tokyo · Fine Dining
A theatrical counter-only experience in Daikanyama, where chefs stage an inventive Japanese-Italian tasting menu. Expect premium local ingredients transformed into creative dishes like unagi pizza and abalone tacos.
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Tokyo · Fine Dining
In Tokyo's Hiroo district, Melograno is a high-end Italian restaurant celebrated for its open kitchen and creative use of seasonal Japanese produce. It's a top choice for a special occasion, centred on chef Yuji Goto's signature truffle tarte Tatin…
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Tokyo · Pizzeria
A pizzaiolo-run pizzeria in Ota Ward serving standout Neapolitan pies from a wood-fired oven. Known for its signature soft and chewy dough and creative seasonal toppings, it's a local favorite that offers top-tier quality at moderate prices.
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