Ranking
An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 75
Hiroshima · Casual Dining
In Hiroshima's Misasa district, MINOYA is a small, chef-run restaurant celebrated for its signature hamburger. Made from 100% local Seto-hime pork, it is renowned for being exceptionally juicy.
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Hiroshima · Casual Dining
A local institution in Mihara, famous for its distinctive take on Hiroshima-style okonomiyaki. It's known for adding chicken offal (motsu) for texture and a signature sweet-savory house sauce.
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Hiroshima · Casual Dining
Specialising in charcoal-grilled eel in Fukuyama, Unagi Nakasho is famous for its 'ji-yaki' technique, which yields exceptionally crispy skin and tender flesh. It's a destination for unagi lovers willing to wait for a top-tier rendition of the…
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Hiroshima · Casual Dining
A celebrated Hiroshima okonomiyaki counter in the city's Kusunokicho district, run by a chef who adds a signature Latin touch. Expect perfectly executed classics topped with jalapeño, alongside unique sides like tan stew.
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Hiroshima · Izakaya
An old-school izakaya in Hiroshima's Fukuromachi district, celebrated for its rare cuts of pork and beef offal. Go for the signature A-course, featuring expertly prepared beef heart sashimi and boiled pork cheek.
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Hiroshima · Casual Dining
A tiny six-seat counter in Hiroshima's Nagarekawacho district, where the chef serves a tasting of tonkatsu from named, single-breed porks. Ideal for diners who want to explore the nuances of high-quality pork.
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Hiroshima · Take-out / Takeaway
The birthplace of Miyajima's famous anagomeshi, serving charcoal-grilled conger eel over broth-infused rice since 1901. Located on the mainland in Miyajimaguchi, it's a historic stop for visitors heading to or from the island.
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Hiroshima · Bar
A unique standing bar inside Hiroshima Station's ekie complex where one brand of draught beer is served in six distinct pouring styles. It's a perfect, inexpensive stop for a quick and memorable glass before or after your train.
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Hiroshima · Dessert Shop
One of Miyajima's oldest momiji manju shops, credited with inventing the chunky red-bean (tsubu-an) version. Visit for a warm, freshly baked cake straight from the griddle, which you can enjoy with complimentary tea.
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Hiroshima · Casual Dining
A small, friendly restaurant in Hiroshima's Takaramachi district serving authentic Sri Lankan 'rice-and-curry' plates. The daily-changing menu lets you mix multiple curries and sides at the table, creating evolving flavours with each bite.
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Hiroshima · Fine Dining
A fugu specialist in Higashihiroshima, near Saijō station, offering a multi-course exploration of wild-caught pufferfish. Known for its masterful preparations, from thick-cut sashimi to rare delicacies like fugu roe aged in sake lees.
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